Supper/Dinner Time ! What's on the menu? 2018

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I'm testing recipes for a party in February. Last night I made barbecue - with a smokey seitan, a barbecue sauce and coleslaw . It was very good. It's definitely a contender for the party.
 
Seitan nuggets (shop bought) served with cauliflower mash plus a drizzle of olive oil, lemon pepper and a few yeast flakes.

An apple for dessert.
 
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Poppy's barbecue seitan has me craving barbecue tofu with cornbread. I think that is what I will have tonight. I'm also wanting that sesame tofu dish I made last week. Tough choice. :D
 
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So last night, I forgot my grocery bag with the tofu and the broccoli (left it in the fridge at work, lol), which meant no tofu for dinner. Instead, I had a buffalo seitan wrap with melted spicy tomato Chao and some potato chips. Tonight I will have a vegan sausage grinder with onions and mustard. I like having a plan B. :D
 
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I made sesame tofu with broccoli and snow peas and served It with Jasmine rice. It was delicious. I had a friend over for dinner and I sent her home with leftovers. She loved the meal. I made peanut butter and chocolate fudge for dessert.

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This again. :)
 
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Linguine with mashed smoked tofu, crispy fried onions, a sprinkle of smoked paprika and evo plus hot jalepeno sauce.

Organic apple compote served with soya cream for dessert.
 
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Leftover lentil & vegetable soup with yeast flakes.
A couple of kiwis.
Creamy homemade rice pudding for dessert.
 
Leftover sesame ginger tofu stirfry with broccoli, snow peas and carrots.
 
All I know it's some kind of roast! And I can hear a lot of whisking, so presumably the gravy being made! Should be ready in a few minutes :)
 
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A burger made with a shop bought soya/wheat barbecue burger, wholewheat buns, caramelised onions and a sauce that I made with cream and French mustard, served with a white cabbage slaw with goji berries, yeast flakes and vinaigrette.
Most tasty and satisfying. :yes:

Vanilla flavoured Swedish Glace for dessert.
 
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Butternut squash soup and a spinach salad with Italian dressing and a piece of roti.
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I just had a Beyond Burger on toasted wheat bread with grilled red onion, relish, and some dijon mustard :lick:
I can't even believe how much I love those. I don't think they taste like meat, not like soy, or beans or tvp- totally different and delicious!
I hear TGIF- Fridays- (whatever they call it :rolleyes:) Is going to have them on their menu.
 
Even though I have the squash soup for lunch today, I might have it again tonight, this time with a grilled Chao cheese sandwich. Squash soup is so delicious.
 
Quorn peppered steak served with brussels plus a drizzle of olive oil and a sprinkle of yeast flakes.

Creamy, non dairy rice pudding for dessert.
 
I have a friend coming over after work for a knitting night, so dinner will be a sandwich of some sort. I haven't decided whether to have a vegan sausage grinder, a hummus and veggie grinder or a grilled Chao cheese sandwich. I think whichever is fastest will do the trick. :D
 
I have a friend coming over after work for a knitting night, so dinner will be a sandwich of some sort. I haven't decided whether to have a vegan sausage grinder, a hummus and veggie grinder or a grilled Chao cheese sandwich. I think whichever is fastest will do the trick. :D
Knitting night, you say.... Do you just visit and chat while you work on knitting projects? That sounds like a great idea. I should do that.
 
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