Supper/Dinner Time ! What's on the menu? 2018

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New mexican bean soup,
Tons of various pickled cabbage,
Hummus on "vegetable" bread,
Marinated soaked yuba,
Pickled jalapeños.
 
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Soup of red beans, green beans, corn, shredded cabbage, peppers, black cumin flour, cayenne salsa, yeast seasoning, and other seasonings;
A couple pieces of seitan "bologna";
Korean-style chopped pickled cabbage with curcumin seasoning;
Veggie bread with plain hummus;
Korean-style pickled yuba;
Pickled jalapeños;
Dried uzbekhistani kuraga.:lick:
 
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Tonight I am having friends over for a game or two of Scrabble, and one of the friends is bringing pizza, including a vegan one for me. :) I made chocolate chip cookies for dessert. :)
 
Tonight I am having friends over for a game or two of Scrabble, and one of the friends is bringing pizza, including a vegan one for me. :) I made chocolate chip cookies for dessert. :)
That's great. :up: Have a good time, and bon appetit!:flower:
 
Nuggets (store brand) served with coleslaw ( avocados,white cabbage, carrots, seeds plus a mustard vinaigrette) with
a slice of ww bread and spread.
Lemon flavoured, coconut Alpro yogurt.
 
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A coleslaw with shredded cabbage, grated carrots, avocado, seeds, sour dried cherries and sliced warm
Lincolnshire style seitan sausages.

A persimmon plus a banana for dessert.
 
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Mexican veggie-bean soup with black cumin flour,
Pickled korean-style yuba,
A couple pieces of seitan "bologna",
Georgian-style chopped cabbage,
Pickled jalapeños,
Home-made pickled cuckes,
Abkhazian mandarin oranges,
Uzbekh kuraga,
Sour prunes,
Soaked cashews,
Some chocolate.:D
 
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I have a seitan, scalloped potatoes, cranberry sauce, stuffing and garlic green beans
No dessert :oops:
 
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