Supper/Dinner Time ! What's on the menu? 2018

[KLS52]

Whole Foods makes soy chicken nuggets (not breaded and fried) in different sauces. I’ve had the chili sauce and tonight I tried General Tso’s. It was really good.

 

[Poppy]

We had barbecue sandwiches tonight. I bought a package of No Evil Foods barbecue to try and made cole slaw to go with. I had to "doctor it up" with additional barbecue sauce, maple syrup and hoisin sauce, but when I was finished, it was very good.

 

[shyvas]

I had some lentil & vegetable soup plus a seitan and avocado sandwich made with wholemeal sourdough bread. I had no energy to cook.

 

[shyvas]

I'm cleaning out the leftovers. I have two kinds of pasta and I'm topping them with leftover Brussels sprouts and green beans with a little olive oil and pepper.

I love leftovers. I call that my fridge dinner when I use the leftovers. There are always tons of hidden ones.

 

[hungryraccoon]

Last night we had lentil pasta bake. It's my fave thing atm because carbs

 

[shyvas]

Last night we had lentil pasta bake. It's my fave thing atm because carbs

I also like pasta bake. How do you make yours ? I use lentils when making cottage pie as they add bulk and flavour.

 

[shyvas]

I'm planning to make a cookie cake tonight. I hope that I don't change my mind.

 

[Val]

My newly "born" wheat sprouts (if they are ready until the midnight).

 

[shyvas]

Seitan and carrot Rogan Josh curry with brown rice.

Warm berry & raspberry crumble with soya cream.

 

[shyvas]

Leftover Rogan Josh curry with brown rice.
Slaw made with white cabbage, pink beetroot, carrots, avocado, pumpkin and sunflower seeds, yeast flakes and vinaigrette.
A persimmon.

 

[PTree15]

I had a friend over for dinner last night, so I have leftovers: crispy spicy tofu (made with jalapeño, ginger, hoisin sauce and vegan mayo), with stir-fried cabbage and pea pods over Jasmine rice.

 

[shyvas]

Thick creamy cabbage & vegetable soup with a drizzle of olive oil. A couple of slices of wholewheat sourdough plus spread.
Apple puree.

 

[Katrina]

Breakfast burritos. Good way to use up the leftover baked beans.

 

[shyvas]

Steamed potatoes and cabbage with a few slices of seitan.
A persimmon.

 

[PTree15]

Veggie chili with melted vegan cheese and some saltines.
I had hummus and pretzels for a snack.

 

[shyvas]

Veggie chili with melted vegan cheese and some saltines.
I had hummus and pretzels for a snack.

Your meals always sound so delicious.

 

[shyvas]

Fennel salad with vinaigrette and yeast flakes.
Spaghettini with lemon pepper and olive oil.
A persimmon.

 

[PTree15]

Roasted butternut squash soup with saltines and a salad of mixed greens, onions, tomatoes, carrots, dill pickles and celery topped with Italian dressing.

 

[shyvas]

I'm having a creamy, cabbage & oat soup made with seitan stock, rutabaga, carrots,onions.
Persimmons for dessert.

 

[shyvas]

Seitan stew with creamy mashed potatoes. It doesn't sound very fancy but was absolutely delicious.
Gooey, vegan chocolate cake.