Cinnamon toast and toasted corn muffin.
Me, too, and I wasn't that fond of the dairy version back in the day, lol. But I am loving it for sauces and mixed with fruit. I also have added it to overnight oats and smoothies.I'm really into vegan yoghurt lately. I just had a red berries one for breakfast.
today is Wednesday hmmm should be a noodley soup day, however, I am not sure that I feel like doing a whole big pot as it made me "nappy" on Monday - maybe a simple banana in a pita with peanut butter and jam...