Whatcha Eatin?

Small plates; leftovers:

Sweet potato & soya curl Madras curry.
A salad; sweet corn, diced cucumber, sliced beetroot, smoked tofu with vinaigrette and yeast flakes.
A pear.
 
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Lunch. I've jusy had a big mixed salad with lettuce, tomatoes, radishes, cucumber, shredded carrot, red onions, tamari seeds & dressing,with some kallo lentil cakes topped with avocado. Kind of topped each avocado lentil cake with some of the salad.

My youngest son had a cheese & cucumber sandwich & then wanted some of my avocado topped lentil cakes so we shared. 😁

Now we're sharing some easy peelers and grapes.
 
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