I think we are having beans on toast as usual, with orange/banana - thing is we have leftovers from last night and not sure I can wait until dinner to eat them LOL
A tiny bowl of split pea soup with yeast flakes.
Baked cauliflower cheeze
Grated carrots with beetroot/vinaigrette yf
A soya yogurt with a few drops of lemon flavouring plus sweetener.
I made a buckwheat, carrot, soya curl, mushroom & spinach risotto in the IP served with yeast flakes, grated Violife Pros.smoked Cornish seat salt and a drizzle of evo.
Sojade yogurt with a few drops of vanilla plus sweetener.
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