Whatcha Eatin?

[shyvas]

Leftover red lentil & sweet potato soup with added black beans, a sprinkle of smoked paprika/yeast flakes.

Toasted artisan ww bread with Flora.

 

[KLS52]

I had soup for breakfast...quinoa, red lentil kale and I added rice, nutritional yeast and Panacheeza.

 

[Emma JC]

definitely a noodley soup day as it continues to be very cold and, thankfully, sunny - have lots of cabbage and kale so will load it up

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Veganite]

I will be eating fresh banana loaf in about 3 minutes...and counting.
I had some over ripe bananas to use up. I often freeze them like this. I am so picky with bananas. I like them almost green...almost! After that, they are smoothie or loaf material.

*

 

[PTree15]

I will be eating fresh banana loaf in about 3 minutes...and counting.
I had some over ripe bananas to use up. I often freeze them like this. I am so picky with bananas. I like them almost green...almost! After that, they are smoothie or loaf material.

*

Hah, my mom is like you. I'm the opposite, the riper the better, though I even have a point of no return on eating them, and then they end up in the freezer or in a loaf or muffins.

 

[Raven]

I have only had some protein water and a banana as I might buy breakfast when I'm out.

 

[shyvas]

A salad with sliced hot Happyvore bangers; grated carrots, red roast peppers and slice beetroot which I don't care for plus vinaigrette and yeast flakes.

White grapes.

 

[Raven]

I bought a raspberry and chocolate energy cookie from the new health food shop near me and a sandwich from Coop, the onion bhaji salad one.

 

[PTree15]

A toasted tofu sandwich with vegan pepperoni and Violife mozzarella shreds, and an orange.

 

[Emma JC]

today will be leftover steel cut oats/split red lentils, to which I will add all the usual oatmeal fixings plus berries and banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com