VeganSkittlezz
Newcomer
Ooh, we got some of this recently. I had it on a sandwich with vegan ham and cucumber last week.I made another pot (IP) of lemon, savoy cabbage & white bean soup. Served with yeast flakes plus a drizzle of evo.
Granary baguette with Boursin.
A soya chocolate milk dessert from Carrefour's.
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