Whatcha Eatin?

[PTree15]

An apple.

Hah, me, too. I did have peanut butter with mine.

 

[PTree15]

I swapped out the salad for the grilled pineapple.

 

[shyvas]

A salad ; warm French beans, grated red cabbage, roast red peppers, thinly sliced spicy air fried tofu, vinaigrette walnuts/pumpkin/chia/sunflower seeds
& yeast flakes
A coconut milk yogurt/stevia
Cherry infusion

 

[Emma JC]

tried a couple of small potatoes in my waffle maker - they turned out okay with a bit of ketchup - then made our usual steel cut oats and cinnamon raisin toast with peanut butter

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[phlubup]

My first stab at making mockzarella, on a mushroom pizza made with einkorn dough.

 

[shyvas]

A small bowl of leftover mole style black bean & sweet potato chilli with a slice of cornbread.
White grapes.

 

[Emma JC]

leftover boiled potatoes turned into homefries with onion, garlic etc, a side of baked beans, toast and an orange

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[silva]

My first stab at making mockzarella, on a mushroom pizza made with einkorn dough.View attachment 24183

View attachment 24182

Please tell us more! Mozzerella,well pizza mozzerella, is still something that eludes me.
I do a fermented cashew cheese, both with or without soy yogurt, but it's not 'mozz'

 

[silva]

I roasted a tray of cauliflower and baby purple potatoes.

I don't like the purple potatoes . Inside is more greyish than purple, and the texture is like Japanese sweet potatoes, and the taste? I don't know how to describe it- somewhere between a Japanese sweet potato with a slight spiciness?
They're between a Japanese sweet potato and roasted chestnut taste and texture

 

[phlubup]

Please tell us more! Mozzerella,well pizza mozzerella, is still something that eludes me.
I do a fermented cashew cheese, both with or without soy yogurt, but it's not 'mozz'

I tried this recipe: Shreddable Vegan Mozzarella
It's not going to fool anyone into thinking it's mozzarella, but it still makes a very good pizza. Flavor-wise, it's very close to mozz, but it doesn't brown up, etc. I'm soaking some cashews now for yogurt, to try one of the variety you're talking about.

 

[shyvas]

Bircher muesli with raspberries, chia seeds, chopped walnuts and a drizzle of soya cream.

 

[shyvas]

A small bowl of leftover mole style black bean & sweet potato chilli plus added roast red peppers with a slice of cornbread.
An orange

 

[PTree15]

Digestive biscuits, sliced pineapple and tea.

 

[shyvas]

Leftovers ; mole chilli with mashed potatoes.
An orange
A cherry & elderflower infusion/stevia

 

[Raven]

I'm having leftovers too. The spaghetti I made last night. I had some crumpets but they didn't fill me up as I slept in so late again.

 

[shyvas]

I'm having leftovers too. The spaghetti I made last night. I had some crumpets but they didn't fill me up as I slept in so late again.

I could do with a toasted, 'spreaded' crumpet !

 

[Emma JC]

oatmeal again

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I had a strawberry yoghurt with mango chunks and then two toasted crumpets. Green tea.

I have the last of the leftover spaghetti for lunch. I have to finish up some of my fresh food as the shopping is coming today so I will make some vegetables sticks to have with mayo too.

I ordered loads of mock meat in the shopping this week!

 

[shyvas]

Leftovers :

One pot bolognese style ww orechiette plus a drizzle of evo.
A French bean salad with chopped walnuts/vinaigrette/yeast flakes
A coconut milk yogurt/stevia
Cherry & elderflower infusion/stevia

 

[shyvas]

A pot of green tea/stevia
A peanut butter oaty