Chryssie
Internet Junkie
I am eating Ritz crackers with peanut butter and drinking an oatmeal stout from my friends at Central 28!
Whatcha Eatin?
- Thread starter shyvas
- Start date
I had my very interesting seitan with sauteed mushrooms.
Now I'm eating some cantalope. I;m done with cantalopes- and most melons. They're just not the same, even organic ones. This one tastes alright, but has that somewhat chewy, kinda rubbery texture I can't stand.
The minneloas I had were wonderful! The best citrus I've had in a long time! I hope they're still around. I got them at the produce market, could have gone today
I don't really beer as I used to, I wish Zima was back...
Now I'm eating some cantalope. I;m done with cantalopes- and most melons. They're just not the same, even organic ones. This one tastes alright, but has that somewhat chewy, kinda rubbery texture I can't stand.
The minneloas I had were wonderful! The best citrus I've had in a long time! I hope they're still around. I got them at the produce market, could have gone today
I don't really beer as I used to, I wish Zima was back...
Val
Forum Legend
Lol, you said you wish Zima was back, and i thought: "Why would she want winter to come back??"
(in Russian, "zima"="winter").
OP
OP
A salad ; red cabbage, chicory, diced tomatoes, vinaigrette/wheatgerm.
Alpro oat yogurt with sliced kiwis.
Cherry & elderflower infusion.
Alpro oat yogurt with sliced kiwis.
Cherry & elderflower infusion.
Val
Forum Legend
A weird "salad" of shredded cabbage and canned sweet corn with yeast&cayenne seasoning and apple cider vinegar;
Georgian-style pickled cabbage;
Pickled yuba (the last pack)... *sigh*;
Granny Smith apples, kuraga (dried apricots) and cashews.
Georgian-style pickled cabbage;
Pickled yuba (the last pack)... *sigh*;
Granny Smith apples, kuraga (dried apricots) and cashews.
Chryssie
Internet Junkie
I ate a couple of the blueberry muffins with my coffee this morning. I have 2 left now.
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
Breakfast: Tofu scramble, home made hash browns, whole wheat toast with yeast spread, pepitas, lettuce, pickle juice.
Lunch: A chocolate shake made from oat milk, peanut butter, raw sugar and cocoa powder)
I also had a soup made primarily from water, whole wheat flour, yeast extract and salt, along with a a smidgen of a Mexican BBQ sauce.
Dinner: So far - a few deli type sandwiches on whole wheat, with tofu, homegrown tomato, lettuce and pickle juice.
Lunch: A chocolate shake made from oat milk, peanut butter, raw sugar and cocoa powder)
I also had a soup made primarily from water, whole wheat flour, yeast extract and salt, along with a a smidgen of a Mexican BBQ sauce.
Dinner: So far - a few deli type sandwiches on whole wheat, with tofu, homegrown tomato, lettuce and pickle juice.
OP
OP
OP
OP
A salad ; shredded red cabbage, grated raw beetroot, chicory, pumpkin/chia seeds/wheatgerm/crumbled tofu and mushroom burger, quinoa plus vinaigrette.
Blueberries & strawberries.
Apple & cinnamon infusion.
Blueberries & strawberries.
Apple & cinnamon infusion.
OP
OP
Cherry tomatoes sprinkled with salt and my third coffee of the day (probably my last).
I'm on my second. I need to stop or I'll be up soooo late.
OP
OP
A protein packed breakfast ; quinoa & tofu/mushroom burger salad with grated raw beetroot,blueberries, diced peeled tomatoes, pumpkin seeds, wheatgerm and vinaigrette.
I had a LM sausage with baked beans and grilled tomatoes. I'm about to have a cup of char/ tea.
Irene Adler
Forum Practitioner
- Joined
- Mar 8, 2020
- Reaction score
- 200
- Location
- Below the Dane Line in England
- Lifestyle
- Vegan newbie
Hello all
I started out with good intentions....
Porridge, oat milk, pear and cinnamon, with seed/nut sprinkles.
Now, vegan chocolate, home made raw chocolate brownies, sucked down vegetable crisps which doesn't sound too bad, except that it was a 'sharing bag'! I am drinking chai tea though!
Lunch will be a virtuous salad and marinated tofu wholemeal wrap, if my stomach can wrap itself round that.
And a reduced Bol ready meal - some sort of fire cracker cauliflower thing. My poor guts...
I started out with good intentions....
Porridge, oat milk, pear and cinnamon, with seed/nut sprinkles.
Now, vegan chocolate, home made raw chocolate brownies, sucked down vegetable crisps which doesn't sound too bad, except that it was a 'sharing bag'! I am drinking chai tea though!
Lunch will be a virtuous salad and marinated tofu wholemeal wrap, if my stomach can wrap itself round that.
And a reduced Bol ready meal - some sort of fire cracker cauliflower thing. My poor guts...
OP
OP
Hello all
I started out with good intentions....
Porridge, oat milk, pear and cinnamon, with seed/nut sprinkles.
Now, vegan chocolate, home made raw chocolate brownies, sucked down vegetable crisps which doesn't sound too bad, except that it was a 'sharing bag'! I am drinking chai tea though!
Lunch will be a virtuous salad and marinated tofu wholemeal wrap, if my stomach can wrap itself round that.
And a reduced Bol ready meal - some sort of fire cracker cauliflower thing. My poor guts...
I fancy some vegetable crisps.... and off course don't have any.
OP
OP
Another quinoa salad with grated red cabbage, raw beetroot, fennel, chia seeds, wheatgerm plus vinaigrette.
Blueberries & Alpro oat yogurt.
Blueberries & Alpro oat yogurt.
OP
OP
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