Whatcha Eatin?

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shyvas

shyvas

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A salad; brown lentils,gem lettuce, diced peeled tomatoes, roast red peppers, a GC veggie ball, pumpkin
seeds, vinaigrette & yeast flakes.

A coconut milk yogurt with a few drops of Cornish salted caramel & sweetener.
 
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silva

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Just made vegan mayo and it wouldn't all fit in the jar, so I made a Boca burger with mayo and lots of banana pepper slices. Not something I would normally have on a burger, but really really good!
 
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shyvas

shyvas

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Strong French press (salted caramel) with hazelnut milk/sweetener.
Toasted granary baguette with spread,pan fried Plant Pioneer's Vacon (which tastes exactly
like the real thing) sliced avocado and a sprinkle of TJ's chili & Lime which isn't anything as tasty as Tajin.
 
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KLS52

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I can’t stop eating baked beans with potato salad.
And who knew…all purpose potatoes are so much better than russets for making potato salad!
 
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Raven

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I went to the shop to buy a baguette to make a vegan BLT but I saw a new plant based meal. Sweet potato bhaji with veggie cous cous, chickpeas and raita so I bought that as well. it was fairly nice. It is 12.30 so that was my brunch. I will have the BLT later.