Whatcha Eatin?

A slice of courgette & tofu bake, buckwheat with a drizzle of evo plus a sprinkle of lemon
pepper/yeast flakes. A salad; peeled diced tomatoes/cucumber/green chilli pepper/avocado, vinaigrette/yeast flakes.

A white peach.
 
I had a vegan Bombay potato and spinach pasty as I saw it in the shop and bought it on impulse. I didn't really like it as I would have preferred just potatoes or maybe peas and carrots.
 
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Reactions: PTree15 and Emma JC