What did you have for lunch?

[amberfunk]

Gardein burger and smiley potatoes.

 

[Nekodaiden]

Brown rice (soaked overnight then cooked) and green peas with a little olive oil, sesame oil and salt.

 

[Veganite]

Today I'm downtown again. I'm going to this raw vegan place for a wrap. The last one I had there was awesome. Now if I could only remember what it was called. lol

 

[Nekodaiden]

Corn and brown rice salad

Sprouted corn, boiled, then roasted
Germinated brown rice (boiled)
tomato
spinach
cabbage

Sauce: Onion, garlic, various "Italian herbs", salt, apple cider vinegar, nutritional yeast, water and olive oil.

 

[amberfunk]

I'll be having a salad and a hearts of palm sandwich. Got some old bay seasoning to make it taste like a seafood sandwich.

 

[Veganite]

I had a raw falafel wrap. It was okay. I thought the texture was a bit mushy, but the flavour was still good.

 

[winston10]

Same thing I've had for lunch every day for the last 6+ years - a Vitamix smoothie and a few potato chips. Ingrediants: 1/4 cup Hemp Pro 50 powder, 1/2 cup frozen kale, half a carrot, half a celery stalk, a medium roma tomato, 1/8 cup worcester sauce, few ice cubes and water. The Vitamix blender was the best $500 I've ever spent. There are lots of cheaper blenders but I don't like drinking salsa - it makes them as smooth as a V8. I had a friend once give me a fresh tomato from his garden and that took it to a different level, maybe some day I'll grow my own tomatoes.

 

[Emma JC]

well, today it was called brunch even though it happened around 1pm

smokey tempeh, tofu scramble with green onions/jalapeno/spinach/whole cherry tomatoes, breakfast beans, toast with peanut butter, fruit bowl of banana/grapefruit/raspberries

maybe just popcorn tonight.... that was really filling

Emma JC

 

[amberfunk]

Red lentils, jasmine rice and broccoli.

 

[Nekodaiden]

Germinated brown rice (cooked) with green peas,lettuce, grilled onions and garlic, olive and sesame oils, salt. Afterwards I had a few slices of bread with peanut butter.

 

[Veganite]

I had a huge salad yesterday, with chopped up falafels on top. I know that sounds weird, but it was actually really yummy.

 

[amberfunk]

Having leftover curry from last night.

 

[Veganite]

I'm having veggie sushi rolls today, with some spinach gomae for my greens.

 

[Veganite]

I'm making some kale slaw for this evening, but I'll have some of that with some leftover veggie stew today for lunch.

 

[Veganite]

Having a beet & bean burger today.

 

[Emma JC]

today will be leftover pea soup from last night - mmmm so good - from scratch with split yellow peas, carrots, celery, onions, potatoes - a bit of cumin, garlic powder, pepper.... served with crackers, hot sauce and chipotle

Emma JC

 

[hopeful]

I just finished a smoothie and pretzels with hummus.

 

[Nekodaiden]

Lunch was a pasta salad: Rice noodles, caramelized onion, garlic, turnip, lettuce, tomato, broccoli

Dressing: Blended water, crushed flax seeds, apple cider vinegar, soy sauce and Italian spices

 

[Veganite]

I'm going for a bike ride after work this morning, so we'll see where I go for lunch. I'm leaning towards a Buddha bowl at my favorite raw vegan restaurant.

 

[Nekodaiden]

Pasta salad again with rice noodles, caramelized onion, garlic, cucumber, carrot, broccoli, avocado, olives, dried seaweed and roasted sunflower seeds.

Sauce was a mixture of a pizza sauce, soy sauce and a dab of sesame oil.