What did you have for lunch?

Emma JC

Active Member
Joined
Jun 15, 2017
Messages
740
Reaction score
750
Location
Canada
Lifestyle
Vegan
Oh my gosh! Thank you for this! My male roommate's mom sent us a bunch of spices and grains last month, and my vegan female roomie would love this as much as me. It reminds me a bit of my veganized version of borscht. Sort of.
You are most welcome, it is such a gratifying meal on every level. Much as it takes some time to chop all the veggies it is also an opportunity to be grateful for having access to such amazing food. The smell of the spices when combining them to make a paste and then the smell when it is all cooking are just a thrilling lead up to actually eating it. Soul food!

Emma JC
 

Lou

Well-Known Member
Joined
Jun 8, 2018
Messages
1,760
Reaction score
1,521
Age
63
Location
San Mateo, Ca
Lifestyle
Vegan
Field Roast apple sausage in a tortilla with musturd and sour krout.
a 1/4 cup of baked beans and a 1/4 cup of peas.
 

Nekodaiden

Active Member
Joined
Dec 2, 2017
Messages
963
Reaction score
424
Age
45
Lifestyle
Vegan
These frozen potato/veg mix wedge things I found at Aldi. They've become one of my favorite meal foods I mix with bread, cos lettuce and/or broccoli, and different sauces. Today I've had them for breakfast and lunch along with said other veggies, salsa as sauce in one meal, and soy sauce in the other.
 
  • Like
Reactions: Emma JC

Nekodaiden

Active Member
Joined
Dec 2, 2017
Messages
963
Reaction score
424
Age
45
Lifestyle
Vegan
I'm having these again:


A whole plate of them, each wrapped in baby Cos lettuce leaves and dipped in a homemade salsa. So good.
 
  • Like
Reactions: Emma JC

Nekodaiden

Active Member
Joined
Dec 2, 2017
Messages
963
Reaction score
424
Age
45
Lifestyle
Vegan
Same as yesterday, but with Cos lettuce and broccoli this time with salsa. Also been munching on homemade corn nuts and lemonade.
 

JarLong

New Member
Joined
Feb 25, 2019
Messages
3
Reaction score
1
Age
31
Location
USA
Lifestyle
Vegan
Hi!
I ate fruit salad today:yum
I take for it: mango, bananas, avocado, apple and orange. It was too tasty:blush:
 

Forest Nymph

Well-Known Member
Joined
Nov 18, 2017
Messages
1,319
Reaction score
968
Age
36
Location
Northern California
Lifestyle
Vegan
Amy's Lentil Soup warmed in a Mason jar in the library microwave, along with a baked potato made similarly topped with tahini dressing and sliced pickle. Half of an apple.

I also had a Belvita cinnamon cookie later (just one of the pack) with a huge spoonful of peanut butter, and more coffee, as an afternoon snack.

I get SO HUNGRY when I'm in school. I don't even understand why I'm hungry I walked a mile or two and went to class. I guess it is brain power.
 

Forest Nymph

Well-Known Member
Joined
Nov 18, 2017
Messages
1,319
Reaction score
968
Age
36
Location
Northern California
Lifestyle
Vegan
My brunch was a big burrito with black n pinto beans, Mexican rice, lots of guacamole, pico de gallo, salsa verde, jalepenos, crushed tortilla chips, black olives, and probably some other stuff. My fave burrito from a local place.
 
  • Like
Reactions: hopeful

Nekodaiden

Active Member
Joined
Dec 2, 2017
Messages
963
Reaction score
424
Age
45
Lifestyle
Vegan
Yesterday's lunch was :

The vegetable Hash browns mentioned earlier in this thread, with a dipping sauce made from rolled oats (as flour) and mixed with water, soy sauce and lowered sodium Vegemite, and each wrapped in raw Kale and Cos lettuce leaves.
 

Lou

Well-Known Member
Joined
Jun 8, 2018
Messages
1,760
Reaction score
1,521
Age
63
Location
San Mateo, Ca
Lifestyle
Vegan
Butternut squash soup and a grilled cheese sandwich.
 

Forest Nymph

Well-Known Member
Joined
Nov 18, 2017
Messages
1,319
Reaction score
968
Age
36
Location
Northern California
Lifestyle
Vegan
Chickpeas and stewed tomatoes with garlic, salt, pepper, sweet basil and nooch, over Japanese sticky rice. Applesauce. Biscotti with peanut butter.
 
  • Like
Reactions: Emma JC

Nekodaiden

Active Member
Joined
Dec 2, 2017
Messages
963
Reaction score
424
Age
45
Lifestyle
Vegan
Lunch:

Lightly pan cooked marinaded tofu (onion, garlic, ginger, salt, liquid smoke)
Tater tots
Whole wheat toast with lowered sodium Vegemite, soaked pumpkin seeds and
lots of Cos lettuce
 

veganfood

Member
Joined
Mar 18, 2019
Messages
8
Reaction score
8
Age
27
Location
Casablanca, Morocco
Lifestyle
Vegetarian
The Tajin is one of the most famous foods in Morocco. It is a delicious food, which is constantly present on the Moroccan trip. The Tajin is a pot made of pottery. It is distinguished by its ability to preserve the nutritional values of the cooked items. Of the dishes prepared, Moroccan tajin are easy to prepare and their quantities are constantly available, especially that it can be served in more than one way and in different quantities.
https://www.veganfood.life/2019/01/how-to-preparing-tajin-for-vegan.html
 

Slonaut

Member
Joined
Mar 19, 2019
Messages
96
Reaction score
35
Location
Belgium
Cucumber
Red bell pepper
Kidneybeans
Hummus (1 spoon)
Smoked red bell pepper paste (1 spoon)
A dutch truffel or two
Cumin
Curcumin

Dark chocolate for dessert
 

Similar threads