I have an extra firm tofu in my fridge that i have a dozen recipes in mind for, so I get you!I'm took some seitan out of the freezer, but I haven't decided what I want to make. I'm considering buffalo nuggets, shepherd's pie, or doing a stir-fry over rice with maybe a ginger-sesame sauce. I also could make American chop suey. I haven't had that in ages. Decisions, decisions.