What did you eat for Dinner/Supper today?

FredVegrox

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I am having a meal of whole wheat rotini noodles with cut up carrot, cabbage, celery, and bell pepper, cooked together with hummus, picante salsa, nutritional yeast and oregano, thyme, and turmeric, and with cashews, and a bit of hemp oil added for helping with my own personal health issue.
 

PTree15

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Shepherd's pie made with veggie sausage and bean burgers. I used corn and green bean for the veggies. I'll be having it again tonight. It was really tasty.
 

Emma JC

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We had burrito's last night and they were spectacular (and very filling).

Two whole wheat wraps each, 1/2 package of Gardein hamburger done up with onions, jalapenos and lots of spices. Grilled peppers/onions. Slices of avocado. A bit of shredded cheeze. Topped with homemade taco sauce, homemade pico (green onions, parsley, tomato, lime juice), sliced black olives and lettuce. A bit of lemon juice across the top.

I should have taken a pic, the plate was piled high and I can't believe it all fit inside me.

Emma JC
 

shyvas

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Whole wheat linguine with a creamy leek sauce made with tofu (and lots of other ingredients) plus grated Violife.

Berry, spelt crumble with a huge dollop of Alpro soya yogurt.

I'm delighted that I have leftovers for tomorrow's lunch. :grinning:
 

Forest Nymph

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I made curry with red paste, tumeric, coconut milk, tofu, stewed tomatoes, spinach, onions and those long flat rice noodles.

I also had hot cocoa made with vanilla almond milk, and Dandies peppermint marshmallows.
 

Emma JC

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last night, in honour of Remembrance Day, we had a thanksgiving type dinner - an excuse to eat another Gardein turkey roll dinner...

tons of potatoes, tons of carrots, sliced mushrooms and onions, the gravy from the Gardein package, the turkey rolls and extra cranberry sauce in the form of lingonberry jam from Ikea

so satisfying!! Emma JC
 

Emma JC

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last night...

sauted savoy cabbage in water, added onion, garlic, a can of tomatoes, a pile of mixed greens
boiled gnocchi and mixed it all together

served with veggie meatballs from Ikea (they finally have them back in stock - they are tasty)

Emma JC
 

Emma JC

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tonight - ramen noodles in miso with brussel sprouts, wakame, green onion, fresh ginger, mushrooms and white navy beans

Emma JC
 
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Nekodaiden

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Dinner was very light since I really had enough food today between breakfast and lunch.

So far:
Vegetable spring rolls with homemade salsa
Cucumber

A tiny tiny bit (half a leaf) of Sisymbrium officinale, also known as mustard weed and a bunch of other names. I did some research on it first of course, then when I feel a new plant is safe I test with a tiny amount. Tastes a bit like it's name. If no problems tonight/tomorrow, I'll harvest some more, as it's just growing freely in my yard :)
 

PTree15

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Tonight I will have sesame-ginger tofu and broccoli over rice, and veggie spring rolls.
 
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Valarie

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I’ll first time post I have some hen of the woods mushrooms I’m not sure what to do with them.suggestions what I should cook them with
 

Emma JC

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I’ll first time post I have some hen of the woods mushrooms I’m not sure what to do with them.suggestions what I should cook them with
welcome to the forum, Valarie

I would suggest that whatever you do with it, saute or grill etc, that you do it quickly as according to one website I read they go "off" fairly quickly.


Emma JC
 

shyvas

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Veggie frankfurters with French mustard, quinoa and brussels with a drizzle of olive oil and a sprinkle of yeast flakes.
Mango (nas) yogurt - Alpro.
A glass of Gamay.
 
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shyvas

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Leftovers ; brussels plus quinoa with a drizzle of olive oil and a sprinkle of yeast flakes/black pepper.
Alpro (nas) cherry yogurt.
A persimmon.
Apple & cinnamon infusion.
 
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