What Did You Cook or Bake today?

[silva]

I won't be making overnight bread again . Not only wasn't I able to nap after working my 13th day in a row, but I dislike the texture. It's like the gluten was overdeveloped, and is bouncy, kinda like seitan without anything added to cut the gluten. Maybe I shouldn't have used bread flour? IDK, is not for me. I have and love my Kitchenaide mixer and have plenty of yeast!
Those date walnut balls however, are divine!

 

[shyvas]

2 Lemon & Bramble Berry Tarts.

One for a birthday party that I will be attending this afternoon as there are no vegan cakes. The other one will be for tonight's dessert.

 

[KLS52]

I mixed four batches of dough, thinking at least one would be really good, but they all failed. It's just too warm and they all over proofed. I made one into a cinnamon sugar focaccia and that ended up being good. The other three loaves are just too dense. I have to figure out if I can do something with them. They really won't be enjoyable if I just try to toast them. I could do croutons as I really love them but since my jaw issue, which is improved but not "better", I can't eat anything too chewy or crunchy. Maybe I can make breadcrumbs.

I wonder if I could do a bread pudding... Some things just don't work out for me without eggs.