I stand corrected. The curry is amazingly delicious and it’s going to be even better after it sits overnight. I can’t wait for breakfast! 
What Did You Cook or Bake today?
- Thread starter shyvas
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I made a double batch of luxury (cos of all of the goodies) Rocky road.
On today's list: peanut butter chocolate chip cookies, cupcakes (not sure what flavor yet, but I do have vanilla frosting left over from my last batch of cupcakes) and hummus.
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A chickpea spread for bread that also doubles as a chickpea scramble:
Soaked, sprouted then cooked chickpeas plus onion, garlic, flaxseed, salt, pepper, Italian spices and sage, blended with water. That and homemade bread was dinner tonight.
Soaked, sprouted then cooked chickpeas plus onion, garlic, flaxseed, salt, pepper, Italian spices and sage, blended with water. That and homemade bread was dinner tonight.
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Yes. You'll have to bear with me as I'm busy decluttering. I'll post it asap.
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@Nekodaiden :
Vegan - Rocky Road
160 g Digestive biscuits 250 g Good quality Belgian chocolate (70 % cocoa) 3 tbs Golden syrup 140 g plant based spread (without palm oil) 50 g mixed nuts ex, roast almonds, hazelnuts, pecans, walnuts. I sometimes add more and less of the other ingredients such as dried fruit or chocolates. 100...
www.veganforum.org
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
@Nekodaiden :
Vegan - Rocky Road
160 g Digestive biscuits 250 g Good quality Belgian chocolate (70 % cocoa) 3 tbs Golden syrup 140 g plant based spread (without palm oil) 50 g mixed nuts ex, roast almonds, hazelnuts, pecans, walnuts. I sometimes add more and less of the other ingredients such as dried fruit or chocolates. 100...
Thanks. I'll keep it in mind when I either learn to make or obtain a good vegan chocolate. This is not a product (the chocolate) that I am aware can be obtained in Australia (although it might be, I haven't looked), although a cursory search brings up "Belgian chocolate" (vegan varieties) so maybe.
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I made two batches of pesto. I also will make flatbread and hummus (which I'd planned to make the other day 
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I made two batches of pesto. I also will make flatbread and hummus (which I'd planned to make the other day
Pesto.
It is sooo good. I can eat with a spoon sometimes, haha.Pesto.
I made two batches of pesto. I also will make flatbread and hummus (which I'd planned to make the other day
*Drools* my favourite things.
I baked a blueberry pie from scratch yesterday. The filling has REAL blueberries (like $15 worth!!) and the crust is hand made.
I just realized now that it was accidentally VEGAN!!
And it was the most amazing blueberry pie I've ever had, hands down.
I wish I'd taken a photo.
I just realized now that it was accidentally VEGAN!!
- Crust: flour, salt, veg shortening, water.
- Filling: blueberries, lemon juice, sugar, flour, nutmeg, cinnamon, salt.
And it was the most amazing blueberry pie I've ever had, hands down.
I wish I'd taken a photo.
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A huge batch of white seitan. I'll use the stock to make soup.
SuicideBlonde
Adorkable rockstar!
I made zucchini cakes yesterday, and I want to make another batch today. I need to make seitan sausages, too.
I made curry again. I can’t eat it for dinner though. It seems I get really bad heartburn so I will have it either for breakfast or lunch tomorrow.
I'm just the opposite- one bite of anything not bland, or fruit, gives me upset in the morning. As long as it's not too close to bedtime I can eat anything
I've snacked on everything from blueberries and peaches, toast with spread and nooch, spaghetti, half a seitan and FYH smoked gouda sammie.
I 'm about to make another seitan. Let me tell you---that slicer is a total game changer in seitan slicing! I truly got lucky as it didn't look like it was ever used! I did disassemble and wash it before I used it, and then after, and there are so many places to pick food out of! I always looked for them on local buy/sell sites but always lost the ones that said new in box.
