So I made some seitan yesterday. I've sliced it all up and it's now marinading in a brine I used to use for beef jerky. Hopefully it permeates through enough to give it that nice flavour I desire. So when I get home later today, after lunch, I will put it in the smoker. I am really looking forward to seeing how it comes out.
If anyone has made seitan jerky, I would love to hear from you. I'd be interested in sharing recipes and trade secrets
Veganite
If anyone has made seitan jerky, I would love to hear from you. I'd be interested in sharing recipes and trade secrets
Veganite