I came across this recipe-which sounds great, but has things about it that I thought ruined some seitan I tried. Like kneading 20 minutes!
I've made really good seitan by only kneading until everything came together-very minimal.
When I kneading one for about5 minutes, as the recipe read, it was tough.
The other thing is the prolonged slow cooking time.
And why do you need to wrap in cheesecloth? Wouldn't it hold up without it?
I've made really good seitan by only kneading until everything came together-very minimal.
When I kneading one for about5 minutes, as the recipe read, it was tough.
The other thing is the prolonged slow cooking time.
And why do you need to wrap in cheesecloth? Wouldn't it hold up without it?