Don't you hate it when....
- Thread starter MadamSarcastra
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I don't think peanut creamer would catch on. LOL
The only flavor of creamer I've ever liked is hazelnut. It helped ween me off of using BOTH cream & sugar. I switched from organic creamer to plant-based... it's much thinner so whereas I used to use just two teaspoons I end up adding more. And I don't like sweet sh*t. I just want to take the bitter edge off the coffee & add a little richness....
I've heard if you put a few lentils in the coffee basket it takes off the acidic edge
I tried it and didn't care for it, but I can definitely see how others would like that.
I don't care for coffee without a paper filter though. I tried my french press again and still don't like it
I have some powdered PB no one finishing. Peanut creamer. ? Heck, people put so much stuff in coffee that sounds awful to me, why not PB?
Like coconut
I tried it and didn't care for it, but I can definitely see how others would like that.
I don't care for coffee without a paper filter though. I tried my french press again and still don't like it
I have some powdered PB no one finishing. Peanut creamer. ? Heck, people put so much stuff in coffee that sounds awful to me, why not PB?
Like coconut
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I've heard that chicory in coffee improves the flavor. Never tried it myself. It's just what I've heard.
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Eww, chicory. 
LOL
Nah, I make very good coffee... only purified water poured BEFORE boiling, unbleached filters & a carafe/filter cone, whole beans that aren't ground too long.... beans ground too long heat up & get bitter, same thing with boiling water, it scalds the grounds.
I like a little bit of creamer... I just need to keep trying new plant-based ones until I find one I really dig.
LOLNah, I make very good coffee... only purified water poured BEFORE boiling, unbleached filters & a carafe/filter cone, whole beans that aren't ground too long.... beans ground too long heat up & get bitter, same thing with boiling water, it scalds the grounds.
I like a little bit of creamer... I just need to keep trying new plant-based ones until I find one I really dig.
My grandparents used chicory in coffee. I think one of my relatives grew and roasted it because i remember it being in little wax paper bags with their name on it. I remember they liked at nighttime.Eww, chicory.
Nah, I make very good coffee... only purified water poured BEFORE boiling, unbleached filters & a carafe/filter cone, whole beans that aren't ground too long.... beans ground too long heat up & get bitter, same thing with boiling water, it scalds the grounds.
I like a little bit of creamer... I just need to keep trying new plant-based ones until I find one I really dig.
I looked it up to be sure I remembered it was the pretty blue wildflowers that are everywhere! It is, and has a lot of health benefits-
Health Benefits of Chicory | Organic Facts
I never liked it, but I may need to give it another try!
I agree with you on making coffee- filtered water, not yet boiling, and poured over. I do like mine plain
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I had chicory in my youth... hated it from the get go. So no baking soda OR chicory in my java... I don't use cheap coffee & I certainly don't want it to taste salty or like burnt licorice. LMAO
You don't use enough baking soda for you to taste it, I promise! It's the teensiest pinch.I had chicory in my youth... hated it from the get go. So no baking soda OR chicory in my java... I don't use cheap coffee & I certainly don't want it to taste salty or like burnt licorice. LMAO
And who are you calling cheap? Hahahahaha.
Wait what? Don't go putting stuff in the coffee. It's just coffee. It's simple, really - it's just shade grown, fairly traded, locally roasted and packaged, delivered in a hybrid truck to your hometown organic market, brought home in a bag you received in a VeggieBoards bag swap years ago, stored in the dark, measured into your Scandinavian stainless steel fine filtered cone, over the Chihuahua mug you bought at last year's art market, and poured over by your just-off-boiling, natural spring water that you carried home from the park before the snowstorm and heated in your glass Capresso, and lightened by a dollop of lightly sweetened organic soy creamer (which is the best, after all).
You need good quality, medium roasted and freshly ground beans to make a good cup of coffee.
You also need a neutral type of water if not you obtain a very strange brew. Coffee also has to be strong if not it tastes awful.
You also need a neutral type of water if not you obtain a very strange brew. Coffee also has to be strong if not it tastes awful.
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Was watching streamers and came across a new vegan who was streaming Toontown, but then she brought up how she thinks hunting and humane meat is fine and how we should be accepting of everyone no matter what.
I disagree but often it's just a waste of energy to get into debates
I disagree but often it's just a waste of energy to get into debates
well- if you live completely off the grid, miles and miles from civilization, and you really stalked your prey, like you knew the animals and went for the ones who were old, and only used meat to get your family through the harsh winter, I wouldn't take issue with that.
I'm sure that's not what was meant.
I'm sure that's not what was meant.
I kinda hate that compassion is always attributed to vegans. I'm not mean to anyone, regardless of how they treat me. I don't kick toddlers. I'd never ever kidnap anyone, much less kill them. I don't have to love or even like animals to understand that if I don't need to kill them it's wrong
I hate that people think eating vegan is limited. I had someone ask me why I'm not skinny today
I hate that people think eating vegan is limited. I had someone ask me why I'm not skinny today
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Who are these A-holes?!? Who the hell says something like that?? Jesus.... 
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I now reply with "where do you get your potassium?"
I've seen quite a few people taken away in ambulances after passing out at events due to low potassium. When my co worker did I looked it up--typical meat eaters are definitely at risk, while veg'ns, particularly bean eaters, are doing great!
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