Can Anyone Help?
- Thread starter shyvas
- Start date
I use a serrated knife. I have an uncanny knack for cutting bread really even and thin, too, when necessary. I think I inherited it from my mom.
Dang. I remember my grandmother had no issue slicing bread. I 'know' the technique, just really suck at it, always uneven.
Lou
Forum Legend
I used to have what I called a bagel guillotine.
BTW, Cutting bagels is the cause of more trips to the emergency room than anything else.
Although I also really liked my Bagel holder till it broke
Amazon.com
www.amazon.com
So, it that same vein, this device might be what you are looking for
Amazon.com
www.amazon.com
I do always check amazon, or google images. I'd never pay just to slice my own bread though
, and wouldn't want to have another thing. I may get one of the washable bread bags though....I like the idea in the youtube. I haven't given up practicing either.
At my last workplace they had a bagel guillotine that must have been pretty dull. Every time I'd see someone try it it would just squish it down and they'd swear at it
OP
OP
I do always check amazon, or google images. I'd never pay just to slice my own bread though
I like the idea in the youtube. I haven't given up practicing either.
At my last workplace they had a bagel guillotine that must have been pretty dull. Every time I'd see someone try it it would just squish it down and they'd swear at it
I have one of these. However, I find that a sharp serrated knife also does the trick:
EvenSlice Loaf Slicer & Crumb Catcher
This bread slicer ensures consistent bread slices for loaves up to 12cm width. Seven grades of thickness to choose from & integral crumb catcher. Folds for easy storage.
maybe turn the bread on its side while cutting?
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
watch out for splinters...
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
You would be surprised at what a really sharp kitchen knife can do and no crumbs as a bonus.
SuicideBlonde
Adorkable rockstar!
It might be good chopped up in a tofu scramble, a pasta dish, quesadillas or tacos.
I've since made bread with a softer crust and have no more slicing problems
What's up with ratatouille? I spread a layer of marinara with basil and garlic, then super thin slices of eggplant (that I peeled and salted first) zucchini, potato and tomatos alternating, I drizzled some olive oil, salt and pepper and some Penzeys Justice seasoning blend. Baked 55 min.
It's just so meh for all that prep! Did I miss something?
It's just so meh for all that prep! Did I miss something?
That's good...nothing worse than spending time and money on cooking something and having it not be good.Oh that's just ridiculous
It's ok. My son thinks it's fabulous.
That sounds pretty good. The only thing I can think of is maybe the spice mix was older or that the veggies needed to cook a bit longer? Some recipes call for 90 minutes of slow cooking. But there are many variations. My mom uses Italian seasoning when she makes it, and she puts in lots of olive oil.
Nope. I just really dislike veggies in tomato sauce. Seasoning was fine, bake was fine, loved the sauce but not with those veggies.
I don't even like veggies in pasta or lasagna
My son however acts like it's the best thing I've made. He's had it on a bun, over pasta, and just in a bowl.
