Can Anyone Help?

shyvas

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Roquefort is made with any of the blue-green fungi, of the genus penicillium.
Penicillin is a pharmaceutical drug which is also derived from the fungi and it's not used in cheese making.


I've never tasted cultured vegan cheese (too expensive) so have not idea if they taste anything like dairy. However, Roquefort has a very unique salty taste and has quite a crumbly texture.
Cheese making is quite fascinating. I'm going to try and make some as I bought a starter but still have to use it.

 

silva

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