Ooooh, thank you, MadamSarcastra. I don't know of anyone with a tofu issue, but a lot of people aren't keen on the texture, so maybe this could be a good option.
ETA: These also would be easier for travel.
Yes, a quiche is challenging without eggs, but I do enjoy tofu, so that option is appealing. I was also thinking that I could make my pie crust and make individual muffins with the tofu mixture. I have used chickpea flour for omelets, and it is starchy, but it was pretty tasty. Decisions, decisions.Your broccolis tarts always looks so good. I have tried to make tarts using tofu a few times, however I have found the mixture quite unappetising. I'm not a fan of tofu and only cook with it because I have very little choice of products over here.
I'd be interested to know how the chickpea flour tarts taste like. There is going to be quite a lot of starch in the recipe which doesn't appeal to me.
There really seams to be no substitution for many recipes using eggs. Quiche is definitely one of them.
Not sure if cornflour is the same/similar to cornstarch but I use cornstarch.
So the shoots were cool in cooking & stuff? Like green onions? 'Cuz that's exactly what they look like... green onions. (These are indoors in a big pot... it's below freezing outside... but if I can always " take a little off the top" and have them survive & keep growing, I'd love to transplant them outdoors!)I have, last fall I planted an onion outside that was sprouting and used the growing top. I wonder if onions come back? I still have the green shoots in the garden and am curious to see whats underground
I've put green onions in water to get more out of them
I just did a google search and it called the green shoots, chives, so yes, you can eat them!
I'm mad now, because I just threw out two sprouted onions.
I used to make this jello cake. I'm good to go with vegan gelatin and so delicious coco whip but need something in place of the sponge lady fingers.
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I thought of using a regular vegan cake but I don't want to just slice it as it won't look nice. Maybe buy a ladyfinger baking pan and just use a regular cake recipe? Hmmmm. This was always such a great dessert and looked so nice, too.