Outstanding!
I had the soda bread again and blueberries. I should have bought two pints of blueberries. I eat half a cup at a time and they are almost gone.
- Status
I had the soda bread again and blueberries. I should have bought two pints of blueberries. I eat half a cup at a time and they are almost gone.
Lou
Forum Legend
half of a bagel with hummus and a slice of tomato
chocolate flavored cashew almond milk (hot)
---
hot tea (2)
Trader joe's Simply nutty bar
490 calories - 23 grams of protein
chocolate flavored cashew almond milk (hot)
---
hot tea (2)
Trader joe's Simply nutty bar
490 calories - 23 grams of protein
Lou
Forum Legend
Hot chocolate flavored soy milk
Oatmeal with raisins
hot tea
dried persimmon
400 calories 14 g protein
Oatmeal with raisins
hot tea
dried persimmon
400 calories 14 g protein
do you have any peanut butter? having that in the oatmeal and/or on some toast would also boost those calories!!
Emma JC
Forest Nymph
Forum Legend
Twin Peaks Breakfast at the RR Cafe:
Disclaimer - So one of my social activities on-line during the pandemic was to join a Twin Peaks watch party. I am not the type of person that wants to attend a lot of "watch parties" but Twin Peaks is my favorite show ever, David Lynch and Mark Frost wove environmentalism, Buddhism, indigenous philosophy, Taoism, transcendental meditation, and a really amazing mid-20th century aesthetic, into a show that's also filled with campy network TV soap opera, Agatha Christie mystery parody, and exploitation horror. I have yet to see anything else on television that touches its genius.
1 can Thai-style unsweetened full-fat coconut milk, refrigerated for at least 24 hours
1 jar cherries in syrup (marachino works, or a can of pie filling, I got some dark cherries in a weird organic brand)
1 tsp real vanilla
vegan pancakes or waffles
Blend the cold coconut milk with the vanilla in a blender or with a hand mixer, until similar to a whipped cream consistency. Serve on top of cooked pancakes or waffles with cherries. Serve with a cup of damn good coffee, black as a moonless midnight.
Fake-on or tempeh "burnt to a crisp" optional (I didn't have it).
Disclaimer - So one of my social activities on-line during the pandemic was to join a Twin Peaks watch party. I am not the type of person that wants to attend a lot of "watch parties" but Twin Peaks is my favorite show ever, David Lynch and Mark Frost wove environmentalism, Buddhism, indigenous philosophy, Taoism, transcendental meditation, and a really amazing mid-20th century aesthetic, into a show that's also filled with campy network TV soap opera, Agatha Christie mystery parody, and exploitation horror. I have yet to see anything else on television that touches its genius.
1 can Thai-style unsweetened full-fat coconut milk, refrigerated for at least 24 hours
1 jar cherries in syrup (marachino works, or a can of pie filling, I got some dark cherries in a weird organic brand)
1 tsp real vanilla
vegan pancakes or waffles
Blend the cold coconut milk with the vanilla in a blender or with a hand mixer, until similar to a whipped cream consistency. Serve on top of cooked pancakes or waffles with cherries. Serve with a cup of damn good coffee, black as a moonless midnight.
Fake-on or tempeh "burnt to a crisp" optional (I didn't have it).
Chryssie
Internet Junkie
I made banana waffles. Here is the recipe:
avirtualvegan.com
Vegan Banana Waffles
Up your vegan breakfast game with these delicious Vegan Banana Waffles. They are tender on the inside, golden and crispy on the outside and full of perfectly spiced, sweet banana, flavour.
avirtualvegan.com
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
Simple tofu scramble with hash browns and spiced with salt, pepper and sage. Also some whole wheat bread with a bit of yeast spread and lettuce.
Val
Forum Legend
Ooo! Hash browns! I saw it, and i can't help asking you: if you don't mind, could you please tell me how do you make your hash browns so they don't fall apart? (I DIDN'T find any proper recipe of vegan hash browns that would suit me). The matter is that i want to make mom make some for me (sorry for the tautology), and mom would willingly do that, but my problem is that i not only hate oil (which is obviously required for the recipe), but also, my blocky carcass has some nasty (autoimmune?) reactions to oil, so i'm trying to avoid it whenever it's possible. I'm craving hash browns (though i've never craved them before), but now that i haven't consumed oil in such a long time... i'm not sure if i will get stomach (and other) issues after eating something cooked on oil.
A couple times, i followed the recipe given me by Shyvas (and it turned out good). I used plant milk and bread crumbs, and my fritters didn't stick to the skillet.
I think we can get bread crumbs this time in the grocer, but i'm interested to know your approach to this problem (moreover, hash browns are not fritters, and we'll be doing completely vegan ones for the first time). I'm not a big fan of potatoes anymore (as i had overeaten them in my younger years), but it would be good to try something traditional in a new way (hash browns are quite traditional for russian cuisine, just called differently).
Last edited:
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
Ooo! Hash browns! I saw it, and i can't help asking you: if you don't mind, could you please tell me how do you make your hash browns so they don't fall apart? (I DIDN'T find any proper recipe of vegan hash browns that would suit me). The matter is that i want to make mom make some for me (sorry for the tautology), and mom would willingly do that, but my problem is that i not only hate oil (which is obviously required for the recipe), but also, my blocky carcass has some nasty (autoimmune?) reactions to oil, so i'm trying to avoid it whenever it's possible. I'm craving hash browns (though i've never craved them before), but now that i haven't consumed oil in such a long time... i'm not sure if i will get stomach (and other) issues after eating something cooked on oil.
I regularly par boil potatoes, cool, then keep in the fridge. The amount I do lasts several days. Then I just use a cheese grater and grate the amount I want to make.
Although I don't mention it, I do use a bit of oil. I've tried lots of methods of browning potatoes, including using water, crushed flax seeds in water (for wholefood oiliness) and a non stick pan - and just found that a little oil goes the distance in browning above other methods for potatoes. If you come across past posts, I've preached against oil (it's basically nearly nutritionless garbage) - but, it does come in handy for browning without a huge amount of pan sticking.
Val
Forum Legend
- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
Home made bread (as toast) (whole wheat with flax seeds) and yeast spread and lettuce.
I'm running low on food so I had a crisp (potato chip) sandwich for breakfast.
Chryssie
Internet Junkie
I had coffee, oatmeal with dried cranberries in it, and a piece of whole wheat cinnamon toast.
I had a bialy with Earth Balance and peanut butter and a mug of black coffee.
just about to start cooking.... tofu scramble and will put in a whole wheat tortilla with a bit of cheeze - a side of orange and grapefruit slices
Emma JC
Emma JC
I had a vegan cream cheese sandwich and a strawberry yoghurt. Glass of water with lime.
I'm making some steel cut oatmeal while my banana walnut muffins bake 
*
*
- Status
