Cooking allowed humans to process animal flesh, as we don’t have the necessary physiology to slice’n’dice the raw muscle…unless the flesh was diced with crude stone knives, or smashed up with a rock… I’d say eggs and native honey would’ve been on the menu, though… Even with fire, the diet of many Aboriginal cultures was predominantly vegI think about this topic sometimes and usually end up pondering what our species ate post-cultivation of fire. My thoughts our that we were much closer to vegan diets before cooking was an option.
I think what is of most interest is what humans ate post African exodus. Until about 70,000 years ago, humans mostly lived in Africa and maybe the Middle east, so conditions were relatively consistent. But once we spread around the world, our habitats were many and varied and hence we made many adaptations to different diets. We can't say people ever had any one specific diet. Some ate mostly plants as the recent study in South America showed, some ate mostly animals, such as the Inuit, and others ate some mix of the two. Modern nutty carnivore dieters try to pretend humans were "hyper-carnivores", but that is likely only in certain places and times. Interestingly many hunter-gatherer cultures ate a lot of honey - I think honey was a big part of ancient Hadza diets and was also prized by indigenous Australians.I think about this topic sometimes and usually end up pondering what our species ate post-cultivation of fire. My thoughts our that we were much closer to vegan diets before cooking was an option.
A lot of people don't realize how varied our diet was before modern agriculture. I watched a show where people went out and gathered edible "weeds" from fields and forests. They then cooked an entire meal out of it.
Some of the "weeds" that I had been ripping out of my garden were actually edible and nutritious. I had been pulling up purslane, and didn't know it was food.
Yeah so truly we began as gatherers/scavengers before fire. That's my guess anyway.Cooking allowed humans to process animal flesh, as we don’t have the necessary physiology to slice’n’dice the raw muscle…unless the flesh was diced with crude stone knives, or smashed up with a rock… I’d say eggs and native honey would’ve been on the menu, though… Even with fire, the diet of many Aboriginal cultures was predominantly veg
I recently gathered about 6 varieties of tasty edible weeds etc from just one area, organic, fresh and last for days and days without refrigeration… unfortunately, our tastes are geared to what we’re taught to like and eat in our particular cultureI have been watching a lot of yt videos about this topic and also about simple, easy to grow foods that don't need any attention and come back every year - some would call them weeds as they spread easily and are hard to kill off. Even the mesquite tree is an amazing source of food and sunchokes/Jerusalem artichokes have amazing tubers, sumac, tepary beans.. it is a very long list of foods that are all around us and/or easily grown.
Emma JC
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I don't think the big cats could be bothered. and the kills I'm talking about is large mammals whose long bones were too big for vultures and hyenas.That is interesting. Wouldn't the larger animals (cats, wolves etc) along with the vulture types be able to crack the bones? in fact, I think wolves eat the bones too, no? I wonder when our ancestors discovered you can make soup from bones?
Emma JC
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I'm not sure that there were any of "our species" - homo-sapien around before the usage of fire.I think about this topic sometimes and usually end up pondering what our species ate post-cultivation of fire. My thoughts our that we were much closer to vegan diets before cooking was an option.
I think the point is that the evolution of "our species" is also very much linked to fire.I'm not sure that there were any of "our species" - homo-sapien around before the usage of fire.
Ah! Well that narrows things down. I often go back as far as our rodent-like ansestors and beyond when thinking of this kind of thing.I'm not sure that there were any of "our species" - homo-sapien around before the usage of fire.
It's estimated even homo-erectus used fire.
Control of fire by early humans - Wikipedia
en.wikipedia.org
"Claims for the earliest definitive evidence of control of fire by a member of Homo range from 1.7 to 2.0 million years ago"
Yeah thats where my head was. We had a tool that we could create with or destroy and we developed along with that power. The handing down of the torch, the way we build our knowledge of things through teaching, story telling, ect.I think the point is that the evolution of "our species" is also very much linked to fire.
It’s logical that any scavenger with a beak wouldn’t be able to crack large bones, but in another life, my working dogs could grind, crunch up and eat any bones I gave them… With fire and most likely through necessity, humans learnt to break bones, draw out the marrow, or boil bones for soup… No doubt with any veg that was available, nothing was wastedThat is interesting. Wouldn't the larger animals (cats, wolves etc) along with the vulture types be able to crack the bones? in fact, I think wolves eat the bones too, no? I wonder when our ancestors discovered you can make soup from bones?
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com