Hi Everyone
I'm new to the board and new to veganism so I'm still trying to work out what I find acceptable, what I don't and what I would do in certain situations. I'm interested to hear about everyone else's 'rules' -for example whether they would eat foods that 'may contain traces of milk' etc.
I also have two big dilemmas and would love your opinion on the following:
1. I have horses and all my tack is made of leather. I'd like to keep using it because it is soft and comfortable for the horses, plus it would cost me a fortune to replace it, but is that really hypocritical?
2. You will think this is a really strange one, but what would be the reasons for me not to eat eggs from my own chickens? I have stopped eating them while I decide whether or not I want to but I need your help in deciding. I hatched the hens myself, from eggs that came from my friend's chickens. They are from several generations of organic, free-range chucks and the cockerels are all alive and well (not turnd into coq au vin!). They have a very happy life and there's no denying it would be useful if I could sometimes use eggs as an ingredient in baking, but if there are any ethical issues then I would also happily not eat them again. Thoughts please!
Thanks in advance
Sarah
I'm new to the board and new to veganism so I'm still trying to work out what I find acceptable, what I don't and what I would do in certain situations. I'm interested to hear about everyone else's 'rules' -for example whether they would eat foods that 'may contain traces of milk' etc.
I also have two big dilemmas and would love your opinion on the following:
1. I have horses and all my tack is made of leather. I'd like to keep using it because it is soft and comfortable for the horses, plus it would cost me a fortune to replace it, but is that really hypocritical?
2. You will think this is a really strange one, but what would be the reasons for me not to eat eggs from my own chickens? I have stopped eating them while I decide whether or not I want to but I need your help in deciding. I hatched the hens myself, from eggs that came from my friend's chickens. They are from several generations of organic, free-range chucks and the cockerels are all alive and well (not turnd into coq au vin!). They have a very happy life and there's no denying it would be useful if I could sometimes use eggs as an ingredient in baking, but if there are any ethical issues then I would also happily not eat them again. Thoughts please!
Thanks in advance
Sarah