This is interesting. Here is a post from my farmer friend Yolanda who posed this question in our FB Farmers and Vegans discussion group.
"Can eggs be vegan friendly?
I think they can in an ethical sense. After all. Veganism is an ethical stance.
I believe my eggs do fall into the category of vegan friendly. I give most of my eggs away and I have ordered a stamp to go on my egg cartons to outline their status.
Why vegan friendly?:
* Heritage chickens: bloodlines dating back to the 1950's. No male chicks ever killed at birth. No excess egg laying that can be hard on a hen's body.
* Naturally bred: all chickens naturally mated and raised by broody hens.
* natural lifespan: hens stay on the farm for life.
* 100% pasture raised: there is no limit to where these chickens roam.
* organic: not necessarily a vegan thing. But they are.
The only thing that may be considered not vegan friendly is that excess roosters are culled for the protection of the hens. Too many roosters are harmful and stressful to a hen's health. However I don't see it as any less vegan than animals killed in the protection of crops. The difference being, their bodies are also utilised for food. Both human and dog food. They are grown out to adulthood, free ranging on pasture and dispatched quickly on farm.
I am currently experimenting with a method to reduce male chickens hatching. Regardless. There is only a small amount of chickens hatched each year since all hens stay for life and will continue to produce eggs. My oldest hens are 8 years old and still lay."
What do you think? I would say Yolanda's eggs are indeed vegan-friendly and my wife and I usually get several dozen every few months. They are delicious eggs.




"Can eggs be vegan friendly?
I think they can in an ethical sense. After all. Veganism is an ethical stance.
I believe my eggs do fall into the category of vegan friendly. I give most of my eggs away and I have ordered a stamp to go on my egg cartons to outline their status.
Why vegan friendly?:
* Heritage chickens: bloodlines dating back to the 1950's. No male chicks ever killed at birth. No excess egg laying that can be hard on a hen's body.
* Naturally bred: all chickens naturally mated and raised by broody hens.
* natural lifespan: hens stay on the farm for life.
* 100% pasture raised: there is no limit to where these chickens roam.
* organic: not necessarily a vegan thing. But they are.
The only thing that may be considered not vegan friendly is that excess roosters are culled for the protection of the hens. Too many roosters are harmful and stressful to a hen's health. However I don't see it as any less vegan than animals killed in the protection of crops. The difference being, their bodies are also utilised for food. Both human and dog food. They are grown out to adulthood, free ranging on pasture and dispatched quickly on farm.
I am currently experimenting with a method to reduce male chickens hatching. Regardless. There is only a small amount of chickens hatched each year since all hens stay for life and will continue to produce eggs. My oldest hens are 8 years old and still lay."
What do you think? I would say Yolanda's eggs are indeed vegan-friendly and my wife and I usually get several dozen every few months. They are delicious eggs.



