Whatcha Eatin?

[shyvas]

I had a bowl of strawberries, bananas, pumpkin seeds with Alpro plain yogurt and sweetener.
Just having a snack; Shoreditch smoked and a cracked pepper and salt cracker.
This brand has the best vegan cheeze ever!

 

[Raven]

Bowl of red and white grapes. Toasted crumpets with Flora.

 

[shyvas]

 

[Emma JC]

Sunday was breakfast beans/onions/jalapeno on toast with a side of the Soyarie herb burger is made in Quebec from tofu produced with 100% Canadian soybeans plus grapefruit and banana.

Today, hmmm, not sure yet but likely a noodley soup although I am tempted to make my Lemony Berry Pancake Bars ...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

I made an amazing vegetable curry. For some reason it came out better than it ever has previously. I used potatoes, carrots, and fresh string beans. I'm going to add tofu and red lentils.

 

[shyvas]

À warm toasted crumpet oozing with Flora.

 

[Emma JC]

leftover Saturday porridge with berries

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I ate out at a new to me local restaurant. I had the vegan burger and padron peppers.

 

[KLS52]

I made an amazing vegetable curry. For some reason it came out better than it ever has previously. I used potatoes, carrots, and fresh string beans. I'm going to add tofu and red lentils.

Breakfast and dinner lol.

 

[shyvas]

Toast( Taste thé difference whole grain loaf) with Flora and Applewood.

 

[Raven]

I made an amazing vegetable curry. For some reason it came out better than it ever has previously. I used potatoes, carrots, and fresh string beans. I'm going to add tofu and red lentils.

I'm going to make curry later for dinner.

 

[shyvas]

Plus an ear of corn on the cob with Flora.

À small peach.

 

[Raven]

I bought some Biona mustard and some Hunter & Gather egg free mayo yesterday from a refill shop. I haven't tried either before so I was going to make a sandwich with some marinated Quorn pieces and a side salad of lettuce, tomatoes, cucumber, radishes and some gherkins.

 

[4silva]

The BEST vegan burger I'd ever had (maybe second to the one from the food truck...)
I had maybe two cup of mushrooms chopped, sauteed them with chopped onions, then when cool mixed in about equal parts oats and bread crumbs, maybe 3 Tbsp vwg, thyme and sage and nooch. I did that last night and let sit in fridge
I came home hungry thinking of BK impossible whopper, then remembered this, and sauteed 4 big patties.
OMG....really super good! On bun with my mayo and dijon mustard

 

[shyvas]

A bowl of Alpro plain soya with strawberries, bananas, pumpkin seeds and bramble berries from the garden plus sweetener. Eating in the garden with a giant wolfhound
‘s face in front of me!