yesterday for break/lunch I had cereal so today I am going back to soup and I think it will be spicy kimchi with lots of cabbage and veggies added and soy curls, of course
the porridge is on the stove - steel cut oats/split red lentils, cranberries, molasses, ground flax - to be topped with berries, banana, hemp hearts, turmeric, maple syrup and side of toast w/peanut butter
I have got some chickpeas and sweetcorn out of the freezer as I'm going to have a chickpea "tuna" sandwich when I get home and add some celery and vegan mayo.
yesterday I had to be out the door early so I grabbed just a bit of my leftover steel cut oats and threw it in the microwave with some berries and a prune and ate quickly - and was amazed that is held me, without hunger, until after 4pm - I should start eating less...
today I will have the rest of the steel cut oats/split red lentils from Saturday and will add berries, banana, walnuts, pumpkin seeds etc - so much for eating less...
I go home at 12.30 as I had left home at 7am as I had met up with a young girl for a string foot session.
It was already hot and muggy at 10am so she left as she wanted to have lunch. I stayed on and sadly saw very few pidges.
I had a tiny salad; chicory, peeled diced tomato, avocado.
Toasted granary baguette with Flora and a slice of cashew camemvert.
A slice of canary melon.
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