Whatcha Eatin?

currently on the stove - noodley soup with red cabbage, kale, brussel sprouts, green/yellow beans, carrots, soy curls, split red lentils and will be topped with lemon juice, rice vinegar, soy sauce, sriracha, tahini, turmeric

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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A small leftover lentil turnover reheated in the AF.
A red cabbage slaw with diced avocado, vinaigrette and yeast flakes.
A small juicy pear
A hazelnut soya yogurt with sweetener.
 
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A slice of toasted sourdough bread that has cranberries and walnuts in it. Soooo delicious. My mom bought a loaf from a vendor at a craft fair we went to on Saturday, and she shared some with me. :) Freshly made and vegan! Thanks, Mom!
 
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