Whatcha Eatin?

[shyvas]

A roasted stuffed sugar pie pumpkin. I simply made the stuffing with the leftover rich lentil stew, added some whole wheat bread crumbs, ground hazelnuts and various spices and herbes. I basted it with more red wine whilst it was roasting.

 

[Raven]

I had a gorgeous bowl of soup at Iydea. Butternut squash, sage and vegan feta with whole meal bread and butter.

 

[Emma JC]

noodley soup with lots of red cabbage and some kale, veggies, soy curls etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

The last of the walnut-cranberry sourdough bread (toasted with some vegan butter) and an apple with peanut butter.

 

[PTree15]

Lunch: a chickpea salad wrap with a side of tortilla chips and a pickle; coffee-flavored almond milk.