Whatcha Eatin?

A small leftover lentil turnover reheated in the AF.
A red cabbage slaw with diced avocado, vinaigrette and yeast flakes.
A small juicy pear
A hazelnut soya yogurt with sweetener.
 
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A slice of toasted sourdough bread that has cranberries and walnuts in it. Soooo delicious. My mom bought a loaf from a vendor at a craft fair we went to on Saturday, and she shared some with me. :) Freshly made and vegan! Thanks, Mom!
 
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Reactions: Emma JC and Tom L.