Whatcha Eatin?

I sometimes add linseed to my oats too, for omega-3s and a bit of extra protein, etc. I buy 2 or 3 pounds of whole seed and grind about 2 weeks' worth every now and then, keeping both in the refrigerator. (As I understand it, flax seed keeps better if it's not ground, but intact seed doesn't get digested or absorbed well.)

I grind my linseed and keep it in a sealed container in the fridge.
 
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steel cut oats, split red lentils, molasses, ground flax, chia seeds, cranberries, topped with mixed berries, banana, hemp hearts, turmeric, walnuts, pumpkin seeds, maple syrup and a side of toast w/peanut butter

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I forgot about the clocks as usual!

I'm going out to eat for lunch so I'm only going to have a smoothie for breakfast. Banana, apple, spinach, kiwi and orange.
 
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