Whatcha Eatin?

Leek, cauliflower and lentil soup plus a sprinkle of yeast flakes and a drizzle of evo.
A slice of freshly baked artisan ww multigrain bread plus Flora.
A banana
 
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A tofu egg breakfast sandwich on toasted sourdough bread, pesto, vegan cheddar shreds and a little vegan butter.
 
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Too many Cocomel chocolate covered caramel bites. Darn.
But they are really good lol.
Plus I'm not supposed to eat chocolate. Sorry not sorry.
 
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Oat mush with added linseed, stewed plums, almond milk plus a dollop of soya yogurt plus sweetener.
I sometimes add linseed to my oats too, for omega-3s and a bit of extra protein, etc. I buy 2 or 3 pounds of whole seed and grind about 2 weeks' worth every now and then, keeping both in the refrigerator. (As I understand it, flax seed keeps better if it's not ground, but intact seed doesn't get digested or absorbed well.)
 
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