Whatcha Eatin?

Some sort of Italian bread they were giving away at the veg festival I went to over the weekend. They were in loaves a bit smaller than my local supermarket has- but it was good! I had some of it with a fresh raw broccoli crown, dry-roasted unsalted peanuts, and soymilk.
 
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Mashed avocado on an English muffin with Everything But the Bagel seasoning; blueberries and pineapple chunks.
 
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I had a big lunch so for my evening meal I only had some crackers with mushroom pate and some Bombay Mix, which is like Indian crisps. I am going to use up the cherries I defrosted, either in a chocolate smoothie or with ice cream.
 
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I'm having a date, cherry, spinach and oat milk smoothie.

I'm making bean and corn wraps for lunch with stir fried onions, peppers and tomatoes with Tajin.
 
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