Whatcha Eatin?

I had a hazelnut soy latte. 2 crusts of sourdough rye, one with peanut butter, one with raspberry jam.
For lunch I had veggie tenders with cherry sauce, and rice with peas and carrots mixed in.
 
I had cold cereal for breakfast with oat milk, a Nutella Soy Latte.
For lunch I had spaghetti with Beyond Beef sauce. Lots left over for tomorrow if it lasts that long. It's already singing a siren song from the fridge. LOL
For dessert I had half a square of Mid-Day Squares Peanut Butta. Just discovered those. Very rich tasting.