Whatcha Eatin?

Haha, look what Unghshu has found! (On the bottom of our fridge's produce box). It's pretty old, but it's edible! (I'm eating it right now with my boiled barley). I suspect, it contains a bunch of nasty chemicals, if it hasn't changed its consistency and taste. Yet it's still yummy. I never eat roasted or sauteed sauerkraut, but i think i can make a little exception.😁
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It's already lunchtime and I've not done much today. Not like I have a busy schedule these days......... ;)

I'm having cream of vegetable soup( made with seitan stock) with sliced seitan/yeast flakes/ a drizzle of evo.
A slice of ww multi seed toast with spread and yeast extract.
Cherry & elderflower infusion.
 
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Breakfast was left over rotini pasta. I poured some of Amy’s quinoa kale soup over it as it’s a very thick soup. Mixed in some nutritional yeast and vegan parm. It was quite delicious.
 
A quinoa & vegetable salad ; white cabbage, artichoke hearts, roast red peppers, avocado, sliced seitan, vinaigrette/chia seeds/yeast flakes.
Kiwis.
 
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A cinnamon & raisin bagel with Flora marg and a cup of white tea with orange.
 
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