Rice Krispy Treats with my morning coffee.
us too... with peanut butter, clementines and any other of the piles of 'treats' that arrived yesterday
Emma JC
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Rice Krispy Treats with my morning coffee.
likely our usual steel cut oats, however, we wish to go to the gold/silver store so maybe just toast
I had a very healthy breakfast of a crisp/potato chip sandwich with a cup of tea.![]()
I'm having Plant-Based Bistro's chickpea flour "egg" omelet, with roasted potatoes, an orange and some orange juice. I'm not thrilled with the texture of the mixture, as it's quite goopy, but the flavor is quite good. I did add some baking powder to it, as the recipe didn't call for any, but I wanted a bit more cake in the omelet. I have to figure out how to make it solidify better. I always preferred scrambled eggs/omelets that were drier than most people like them.
While I love my mung bean egg mixture, it requires soaking the beans overnight; this recipe is quick and makes one or two servings. I think it would work better as a scramble.
Do you put anything on the crisps sandwich? I used to put mustard on mine.I had a very healthy breakfast of a crisp/potato chip sandwich with a cup of tea.![]()
Yum! I have made a pancake-like omelet with chickpea flour in the past. It was pretty good, but I now prefer the mung bean mixture for omelets. That said, I have enjoyed the chickpea flour "egg," and I will tinker with the recipe to get a better texture because the flavor was very good.I make potato or sweet potato tortilla using chickpea flour. However I bake it in the air fryer. It comes out more like a pancake but tastes good.
Sojasun is the brand that I prefer for soya yogurt… I haven’t seen Skyr here in Ireland yet thoughA bowl of pureed spicy (not piquant) butternut squash soup with a few crispy onions, a sprinkle of smoked paprika, yeast flakes and a drizzle of soya cream.
A spelt/multi seed cracker with Boursin cream cheeze.
Skyr soya yogurt with pureed mango. This is the first time that I've tasted plant based skyr and it was fabulous.
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Yum! I have made a pancake-like omelet with chickpea flour in the past. It was pretty good, but I now prefer the mung bean mixture for omelets. That said, I have enjoyed the chickpea flour "egg," and I will tinker with the recipe to get a better texture because the flavor was very good.
Sojasun is the brand that I prefer for soya yogurt… I haven’t seen Skyr here in Ireland yet though
I like yellow mustard and ketchup too!Do you put anything on the crisps sandwich? I used to put mustard on mine.![]()
I saw that brand somewhereSojasun is the brand that I prefer for soya yogurt… I haven’t seen Skyr here in Ireland yet though