Whatcha Eatin?

A Chocolate-Caramel Oatmilk Latte. A sandwich of Violife Mature Cheddar slices with mustard on sourdough rye.
For lunch, "fish" burgers with Gardein Golden Filets, mayo, lettuce on a bun.
Now sipping on a Salted Caramel Oatmilk Latte.
 
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I had a German Chocolate Cake Oatmilk Latte. For breakfast, a toasted cheez sandwich with Violife Mature Cheddar slices on sourdough rye.
For lunch I'm making Beyond meatballs in gravy with mashed potatoes and petite peas.
 
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A ww tortilla filled with black beans, melted FYH, Italian sausage, guac, hot sauce, yeast flakes, KH sour cream, and
a squirt of lime juice.
Freshly pressed mandarin and lemon juice ( fruit from the garden) with water and sweetener.
I had French press hazelnut coffee with creamer/stevia earlier on.
 
Gardein Beef and Vegetable soup. It's pretty good. I don't eat that much canned soup because of the sodium but once in a while it's an easy meal!
I’m hooked on Amy’s quinoa kale soup. It’s really good and like you said, once in awhile it’s nice to have something quick and easy.
 
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^ I bought some more Amy's lentil soup.

I just made some chickpea salad after my walk and had some with a cup of coffee.
 
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