Whatcha Eatin?
- Thread starter shyvas
- Start date
I'm having a cup of detox herbal tea and then I will have a green smoothie, some fresh fruit and toasted crumpets.
I'm going to have leftovers of the chilli I made for lunch later. I might have it with quinoa, and with salsa of course.
I'm going to have leftovers of the chilli I made for lunch later. I might have it with quinoa, and with salsa of course.
OP
OP
A slaw with diced avocados/vinaigrette/yeast flakes plus a small dollop of Plamil.
Toasted ww walnut loaf with a slice of nut roast and a sprinkle of smoked Cornish sea salt.
A mandarin.
Passion fruit & pineapple infusion.
Toasted ww walnut loaf with a slice of nut roast and a sprinkle of smoked Cornish sea salt.
A mandarin.
Passion fruit & pineapple infusion.
I had a good breakfast...a slice of ww toast and tofu scramble. But I am about to finish off the apple pie. It’s in the air fryer getting nice and crisp!
OP
OP
steel cut oats and berries, bananas and toast this morning
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I'm having a nut roast sandwich with cranberry sauce and Vegenaise and a handful of tortilla chips along with a mug of tea.
HappyRoxy
Forum Legend
Yum! I'm having a cup of coffee with almond milk at the moment.Christmas pudding with soya cream.
Thundergleep
Forum Novice
We had avocado sourdough toast topped with homemade pickled radishes for breakfast, along with some leftover Christmas cookies. 
My son had a side of pomegranate, I had some raspberries.
My son had a side of pomegranate, I had some raspberries.
Thundergleep
Forum Novice
The benefits from chia seeds are absorbed best if they're ground, just like flax seeds. I pre-grind about 1/2 a cup of chia and flax every few weeks. Then you can add it to just about anything -- oatmeal, smoothies, soup, granola, cereal, baked goods, etc. Just keep in mind that it still works like an egg replacer and can thicken some dishes you might not want it to.In 3-4 hrs i'm planning to eat chia seeds soaked in disgusting juice, lol.
Also, if you've bought pre-ground flax or chia at the store before -- DON'T. When it sits on the shelf for very long it not only loses a lot of nutrition, it can cause intestinal irritation making you bloated, gassy, and uncomfortable. But that's not the case of you grind it yourself and use it within a couple months.
OP
OP
Leftover green lentil & vegetable soup with a sprinkle of yeast flakes/smoked paprika and a drizzle of pumpkin seed oil.
Granary baguette toast with a slice of nut roast plus a sprinkle of smoked Cornish sea salit and some cranberry compote.
Fresh fruit.
Granary baguette toast with a slice of nut roast plus a sprinkle of smoked Cornish sea salit and some cranberry compote.
Fresh fruit.
HappyRoxy
Forum Legend
Lou
Forum Legend
Lou
Forum Legend
Oooops!
I read your comment about "No potatoes" and realized that I referred to the wrong corn chowder. ( I have 4 in my CopyMeThat page.)
I was planning on making the High Carb Hannah but I didn't have any red lentils. So I made the one from Nora Cooks. It does contain potatoes.
In fact, it is the potatoes that made the recipe "take longer than advertised". Nora states, "Bring to a boil, then simmer for about 10 minutes until the potatoes are fork-tender". this step took a lot longer than 10 minutes. And I was using the InstantPot - but not as a pressure cooker - just as a soup pot. I may have not used the right setting.
OH! I just discovered that Nora has an "InstantPot Vegan Corn Chowder", it includes white beans, too. She recommends pressure cooking for 6 minutes. I'm gonna make that one next.
I made a lasagna with marinated tofu, spinach, Daiya and Aldi cheeses, marinara and no boil noodles. It's so good!
OP
OP
Lentil, vegetable and chestnut soup with a sprinkle of yeast flakes plus a drizzle of pumpkin seed oil.
Cabbage & avocado slaw with lemon vinaigrette plus a spoon of Plamil.
A mandarin
Blueberry & elderflower white tea/stevia.
Cabbage & avocado slaw with lemon vinaigrette plus a spoon of Plamil.
A mandarin
Blueberry & elderflower white tea/stevia.
Toast - one with mashed avocado and one with vegan cream cheese.
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