Val
Forum Legend
Exactly!So, large pie... party-sized... gotcha. More like these?? (Last time, I promise. LOL)
And what are these things called?
Just curious...
Whatcha Eatin ? - 2018
- Thread starter Pickle Juice
- Start date
- Status
And what are these things called? Just curious...
MadamSarcastra
MadamSarcastra, over & out.
Val
Forum Legend
,- the last image you've posted (the party-size
).
MadamSarcastra
MadamSarcastra, over & out.
Val
Forum Legend
Here we goOh... it was just a train of thought.... pie... pizza pie... party pizza... party-sized....
Here, if you order a party-sized pizza, that means it's larger than large.
. A linguistic and cultural barrier!
It'll do then...
Whatever you call it, it's tasty and addicting
Val
Forum Legend
Yesterday i was looking for nutritional yeast, because i never tried it before(!), and really wanted to add it to macaroni, already cooked soup and salad, but all i could find was a weird Fajito seasoning, consisted of yeast in general. 
It cost $0.96. 
And it appeared to be delicious!
I'm hooked.
, and really wanted to add it to macaroni, already cooked soup and salad, but all i could find was a weird Fajito seasoning, consisted of yeast in general. It cost $0.96. And it appeared to be delicious! I'm hooked.
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MadamSarcastra
MadamSarcastra, over & out.
Made more pasta... tryin' to use up all those tiny, tasty tomatoes & roasted veggies... LOL
Val
Forum Legend
A salad from the work caf with kale and arugula, lemon-herbed tofu, chickpeas, red onions and olives topped with a little olive oil and red wine vinegar. (I was lazy about making my lunch today. )
)
Tonight's dinner: pesto pasta topped with tomato-basil salad and a glass of red wine. Happy Friday.
Val
Forum Legend
Wow! A picturesque image!View attachment 14191
Tonight's dinner: pesto pasta topped with tomato-basil salad and a glass of red wine. Happy Friday.
Val
Forum Legend
It's 3.20p.m. yet and i've just had a lunch: fresh, just fermented sauerkraut from the plastic pail and a huge salad of napa cabbage, beafsteak tomato, pickles, apple vinegar, yeast, cumin, curcuma, etc... And some dark chocolate with cashews. Everything seems much tastier when eaten in the fresh air.
: fresh, just fermented sauerkraut from the plastic pail and a huge salad of napa cabbage, beafsteak tomato, pickles, apple vinegar, yeast, cumin, curcuma, etc... And some dark chocolate with cashews. Everything seems much tastier when eaten in the fresh air.
MadamSarcastra
MadamSarcastra, over & out.
Val
Forum Legend
Looks goodThis thing that I picked up last night & never ate....
. Especially, i've always loved the idea of mixing legumes and rice. I think, on Monday i'll be making stirred red rice with veggies and curry powder. Maybe, i'll replace it with Basmati, because i've read that red rice is full of arsenic. It appears to be that all rice absorbs arsenic, just like tobacco absorbs cadmium.
Val
Forum Legend
Sauteed fresh cabbage with yeast and bunch of dill, beet-potato-peas-carrot-cucke salad with vinegar, korean-style pressed soy fiber, and qutabs stuffed with greens
Pasta salad made with rotini, broccoli, carrots, red onions, tomatoes and black olives in Italian dressing. I could eat this every day and never tire of it.
Val
Forum Legend
Sauteed cabbage with dill and sumac; salad of napa cabbage, beafsteak tomatoes and pickles with apple cider vinegar and yeast
MadamSarcastra
MadamSarcastra, over & out.
I really need to make pasta salad.... YUM!!Pasta salad made with rotini, broccoli, carrots, red onions, tomatoes and black olives in Italian dressing. I could eat this every day and never tire of it.
I'm not a huge fan of vinegar-y stuff... I'll have to find an Italian dressing to suit me, I guess.
-- (When in doubt, I get Newman's Own sauces/salsas/etc... just 'cuz the proceeds go to charity.)You know, @PTree15 ... I was almost set on my notion to try to make ravioli from scratch tomorrow for my Saturday cooking project. That sounds like way more work that I'd like.... Pasta salad it is!! LMAO
for the idea/reminder!- Status
