What Was The Last Thing You Ate?

[becky]

A veggie quesadilla for lunch. Black beans, red bell peppers, roasted garlic, spinach, scallions, broccoli and salsa.

 

[MadamSarcastra]

A veggie quesadilla for lunch. Black beans, red bell peppers, roasted garlic, spinach, scallions, broccoli and salsa.

Yum!!

 

[Val]

Veggie borscht with farro, beans, beets, carrots, potatoes, peppers, onions and dill.

 

[silva]

Whole grain linguine, sweet peppers and onion in a spicy peanut butter based sauce, cooked together in Instant Pot. Spinach stirred in when done.

Barilla whole grain pasta. Finally found one I like!

 

[MadamSarcastra]

I said last night that was making two soft tacos.... Well, I ended up just cramming everything in one tortilla.

Organic white wheat tortilla spread with the dip I made of roasted cauliflower"cheese" sauce, vegan ranch, avocado, lime juice, cilantro, chipotle, etc.... Filling of the same sh*t I made Saturday, and my remaining Roma tomato on top. It was massive & delicious!




It stayed in "taco form" until I gave it a few seconds in the microwave just before chowing down... it flopped open & was gaping taco-monster!

 

[silva]

I made a corn bread in the cast iron, with corn kernals, to have with the saucy adzuki beans and a can of tomatoes and chilis.
I need to buy a jar of sliced jalepanos- not too hot, not too mild, and not pickled . I liked Aldis, but don't think they have them now

 

[MadamSarcastra]

Last night I baked & ate some of that "cheesy" broccoli & brown rice thing I was making.... The rice got kinda mushy but, wow, was it ever tasty!!

 

[hungryraccoon]

Booja booja hazelnut crunch chocolates

 

[KLS52]

These lentil chips...they are so good. The brand name is The Daily Crave.

 

[MadamSarcastra]

These lentil chips...they are so good. The brand name is The Daily Crave.
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Oooh, what are those? I love crunchy & crispy munchies, those look good.... How's the sodium content?

 

[KLS52]

Oooh, what are those? I love crunchy & crispy munchies, those look good.... How's the sodium content?

Probably bad, lol. Not only am I a sugar addict, I love my salt. Luckily I don’t have health issues due to over use. If hubby didn’t take out the garbage I’ll check the bag...

 

[KLS52]

The missing part of the bag also says 0 sugar, 1 fiber, 3 protein. Not exactly healthy but I’m still doing WW so I’m not eating them on a regular basis. I had two of my cousins visit last weekend and I served the chips with hummus so there were a few left over. Not like I’m trying to justify eating them or anything...I do sound like I’m a tad guilty, though,

 

[hungryraccoon]

Some bean chilli, rice & avocado.

 

[Amy SF]

A weird breakfast: Strawberry yogurt, some sourdough pretzel nibblers, a piece of black licorice, and a few chocolate covered almonds.

 

[MadamSarcastra]

Last night I had three halves of rosemary-olive oil Foldit flatbread, each filled with a big piece of stuffed pepper & a few Daiya mozzarella shreds....

 

[Val]

Last night I had three halves of rosemary-olive oil Foldit flatbread, each filled with a big piece of stuffed pepper & a few Daiya mozzarella shreds....

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What is this red plastic thing? Is it made especially for tacos? (Are these tacos???)....I think i ought to make something similar.

 

[MadamSarcastra]

What is this red plastic thing? Is it made especially for tacos? (Are these tacos???)....I think i ought to make something similar.

Yeah, it's a taco plate! I made mini-flatbread sammiches, street-taco-style....

 

[Amy SF]

Challah, with raisins. Three pieces. It was nice and fresh this week.

 

[Skylark]

A spelt donut with chocolate frosting and coconut “bacon.” I love my local organic vegan place. It’s best for my wallet that they are 30 minutes away.

 

[MadamSarcastra]

Last night I had my chickpea salad on Dave's Killer (Powerseed) Bread, with sliced Roma tomato & Daiya "cheddar"....