What Did You Cook or Bake today?

[silva]

The dough for the seitan just wasn't right, it was just vwg and a couple Tblsp of starch. Didn't want to absorb any more liquid, and after wrapping it up waiting on the bread it even leaked. I used the recipe in Seitan & Beyond, which I've done a lot, but it does sometimes come out kinda tough.

I love that tofu chocolate mousse! Last time I made it with Oreo crust, it was so super rich!

 

[PTree15]

The dough for the seitan just wasn't right, it was just vwg and a couple Tblsp of starch. Didn't want to absorb any more liquid, and after wrapping it up waiting on the bread it even leaked. I used the recipe in Seitan & Beyond, which I've done a lot, but it does sometimes come out kinda tough.

I love that tofu chocolate mousse! Last time I made it with Oreo crust, it was so super rich!

Oh, great idea on the Oreo crust. I don't have a crust on this one, but I might try that the next time I make it. Yum!

 

[KLS52]

I made another loaf of bread. The crumb is great but it's not photo worthy. I broke a lot of the sourdough rules lol. Which only shows that, as hard as it can be sometimes, to get it right, it can also be forgiving. The loaf kind of flattened which sometimes means I over fermented. I also think my dutch oven is too big so it spreads out instead of rising up. Bottom line, if you get an edible loaf, it's a win. And this one is good.