What Did You Cook or Bake today?

[silva]

The dough for the seitan just wasn't right, it was just vwg and a couple Tblsp of starch. Didn't want to absorb any more liquid, and after wrapping it up waiting on the bread it even leaked. I used the recipe in Seitan & Beyond, which I've done a lot, but it does sometimes come out kinda tough.

I love that tofu chocolate mousse! Last time I made it with Oreo crust, it was so super rich!

 

[PTree15]

The dough for the seitan just wasn't right, it was just vwg and a couple Tblsp of starch. Didn't want to absorb any more liquid, and after wrapping it up waiting on the bread it even leaked. I used the recipe in Seitan & Beyond, which I've done a lot, but it does sometimes come out kinda tough.

I love that tofu chocolate mousse! Last time I made it with Oreo crust, it was so super rich!

Oh, great idea on the Oreo crust. I don't have a crust on this one, but I might try that the next time I make it. Yum!