What Did You Cook or Bake today?

[KLS52]

Oh I want a piece!
I've had a craving for a dessert, but no idea of what kind.
I may make peanut butter cookies.
Or cinnamon rolls
But, if I go out I'll buy caraway seeds and make rye bread

It’s pretty tasty…I made a lemon cream filling with so delicious coco whip and lemon instant pudding for the center. Then I smothered it in lemon frosting.

 

[PTree15]

Air-fried tofu coated in a little oil, soy sauce, garlic powder and chili powder. I used the tofu in a delicious burrito bowl for dinner. I think I will make soda bread tomorrow.

 

[KLS52]

An artisan loaf and black bean brownies.

 

[silva]

Well, I had bought a bag of bananas for .99 cents earlier this week. They were surprisingly still yellow and firm. My sons used all but 3, which by today got softer, so I made banana walnut bread in small silicone loaf pans I hadn't yet used.
Came out good, same Robin Robertson recipe I liked when I liked bananas.

 

[KLS52]

I have bananas that I need to use so I think I’ll do banana bread tomorrow.

 

[silva]

I made jackfruit seitan ribz. Forgot the nut butter again!
I really think it adds layers, like what I think of with ribs.
Anyway, they're good as usual, I usually forget

 

[KLS52]

I have bananas that need to be used up and wanted something lighter and fluffier than banana bread so I made banana oatmeal muffins. They’re really good! I will keep this recipe.

 

[PTree15]

I made banana-peanut butter ice cream. I need to do some serious food prep this weekend. I want to make seitan, vegan sausages and some spicy peanut sauce. And hummus.

 

[PTree15]

Well, i did none of the above planned cooking, haha. I crocheted and watched college hoops instead. I did make banana-chocolate chip muffins this morning, as my sister and a friend are coming over this afternoon. I ate half of one just to test because I hadn't made this recipe (it's from The Joy of Vegan Baking). Delicious. I will make these again and add walnuts.

 

[Tom L.]

I've been using my slow-cooker a lot lately. First I baked some Russett potatoes in it, then I cooked some navy beans, then I took out the beans and filled it with brown rice. Finally I did another batch of potatoes again. Now it's on my kitchen counter, clean and dry again.

 

[PTree15]

Pumpkin chocolate chip cupcakes. They will be topped with a cinnamon glaze.

 

[Tom L.]

I actually like pumpkin. I prepare it as I would any winter squash, although I usually find pumpkin is waterier and less sweet than, for example, acorn or butternut squash.

 

[Tom L.]

Yesterday I baked some russet potatoes in my slow-cooker. Today I put in some water, heated it up, and then added the proper amount of brown short-grain rice. When the rice was almost done, I added some cleaned-off and chopped onion grass (sort of a wild, not-quite-so-tasty-but-MUCH-weedier relative of chives). When it was finished, I chopped up and added some garlic mustard (an invasive weed related to mustard greens- and I think it tastes like them too). The leftovers go in the fridge for tomorrow.

 

[KLS52]

Roasted garlic in the air fryer. Oh my.

 

[Raven]

What did you do with it? Eat it plain?

 

[KLS52]

What did you do with it? Eat it plain?

I spread it on a toasted bagel. It’s so good you don’t even need butter.

 

[Veganite]

I'm taking a stab at making soy curls jerky today. I will research both wet brine's and dry rubs. I have a smoker I intend on using to infuse real smoke flavour in the jerky. It's really just a matter of finding the right brine or rub to get that authentic jerky flavour. Does anyone have any experience making jerky? Any advice would be appreciated.

I have tried many different plant-based foods as jerky, using brine concoctions or dry rubs. I've come up with a few tasty snacks using mushrooms, tofu and seitan. I'm hoping the soy curls will create a good end result.

*

 

[silva]

I'm taking a stab at making soy curls jerky today. I will research both wet brine's and dry rubs. I have a smoker I intend on using to infuse real smoke flavour in the jerky. It's really just a matter of finding the right brine or rub to get that authentic jerky flavour. Does anyone have any experience making jerky? Any advice would be appreciated.

I have tried many different plant-based foods as jerky, using brine concoctions or dry rubs. I've come up with a few tasty snacks using mushrooms, tofu and seitan. I'm hoping the soy curls will create a good end result.

*

I love this recipe!
I do add a Tblsp of blackstrap molasses
No seasoned salt, less Braggs and more vegan worcheshire--or add tamarind paste if you have it!

Epic Vegan Jerky - Vegan Blueberry

Keep a watch on bake times. The longer it bakes it goes from chewy to crispy

 

[Connie]

Not today, too early in the morning and not cooked or baked, but made...

They were made with lime, not lemon for a better flavour hence the slight green colour.

 

[silva]

Not today, too early in the morning and not cooked or baked, but made...

They were made with lime, not lemon for a better flavour hence the slight green colour.

View attachment 27081

Are those raw cheesecakes? I've been thinking about that...
Your crusts look so good