I want to make something with apples and caramel topping. I looked up vegan clafoutis and got one from "go dairy free"--yeah,not a vegan site!
I guess I'll just make a carmel sauce and bake the apple slices with it- I have braeburn and they'll be perfect! Or just saute them and make a sauce?
I'm open to ideas!
Oh oh....I used to make cinnamon apples in crescent rolls with a carmel sauce on top! I hope I still have a tube in the fridge!
I have the same habit of almost Never measuring...I even messed up because I have this habit of not liking to measure lol. I ended up adding not enough milk or too much chocolate, because it got too hard and I couldn’t roll it into balls. So I reheated it in the microwave to soften and added more milk. Voila! Worked like a charm lol.
Sounds lovely!I have a large multi grain, wholewheat/blended flour loaf proving in a warm place.
It'll be nice to have some freshly baked bread with spread for tea later on.