Tom L.
Forum Legend
- Joined
- Oct 30, 2012
- Reaction score
- 5,392
- Location
- New York State capital district
- Lifestyle
- Strict vegetarian
(your post only partially quoted) Yep. I came across a few links to Grundy's articles, and when one seemed to indicate he had a problem with oats and/or blueberries, I didn't investigate further. I eat blueberries now and then- they're very expensive and don't seem to have any nutrients (like anthocyanins, vitamins, etc) which I don't get from other foods. But oats are a daily staple of mine.There is so much disinformation in the nutrition field. Some of it comes from just misunderstanding or a level of igonrance. in some cases I suspect maliciousness. And of course there is some that comes from "for profit" And there is some stuff that is just crazy.
......Dr. Grundy also has some science to back up his crazy claims. .....
I was a bit worried until I realized that by "whole proteins" you meant proteins with a good percentage of all 8 essential amino acids: milk, egg, etc. If you eat a variety of different proteins over the course of about a day, your body can almost certainly manage very well with that. And flaxseed oil is a good source of essential fatty acids, such as omega-3s.Agreed. Dietary restrictions are only a problem if they suppress a nutrient that can cause a serious disease or death, outside of that a lot is myths and theories that not necessarily apply to practice.
As an example, when I started giving up animal products whole proteins was big worry. These last five years or more, can't remember exactly, have been the longest run without animal products, but, unlike previous attempts, whole proteins have been almost absent, soy is very rare, possibly only once had a soy drink in the last year, nuts a bit more common but not even on a daily base, consumed only for the fat and could perfectly go without, whole grains and beans have been the main source of protein, the only thing that is difficult to skip eventually is a tablespoon of flaxseed oil. Whole protein is a complete myth.
And even before that, in the preceding vegetarian period, until eleven years ago, animal products mostly eggs or small amounts of cheese were only a supplement, whole grains and legumes were the main source of protein.