Tofu Stir Fry.

bratvada

Forum Practitioner
Joined
Dec 26, 2015
Reaction score
53
Age
49
Location
London. UK
Lifestyle
  1. Vegan
I cooked one up tonight. It came out well.

I soaked the tofu in hot salty water, before drying it and then pan-frying . It came out crispy and tasty.

I just used some frozen veg, and a chow mein sauce and ate it with rice.

Good meal.
 
Sounds a nice meal Bratvada.
I definitely need to experiment with tofu a bit more.
I always used Quorn when I was a vegetarian rather than tofu.

I have recently bought the new Quorn 'vegan' pieces from Waitrose, so will be trying them in a casserole tonight. They look and smell the same as the old pieces, which I am delighted about.
They also soak up (vegan) red wine very well as a marinade with shallots and herbs. :heart_eyes:
 
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