Haha I love this…there is a downside…I love, and have become accustomed to, the way I make coffee so much that I can’t enjoy it anywhere else. Mostly because they don’t have Silk Soy original creamer. I have been known to bring my pourover, coffee grounds blend and creamer to people’s houses…mostly when it’s family, like my daughter. I can enjoy a Starbucks on occasion but only if it’s a specialty drink…a plain espresso with soy milk doesn’t do it for me. And forget having coffee after a meal at a restaurant…it’s always undrinkable for me. So that leaves my house as the only place where I can get, what I consider, a good cup of coffee, lol.
